Fruit Loaf | How to make Fruit Loaf

4.0 from 3 reviews
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By Linu Freddy
Created on 30th Jul 2015
  • Fruit Loaf, How to make Fruit Loaf
Fruit Loafby Linu Freddy
  • Fruit Loaf | How to make Fruit Loaf (14 likes)

  • 3 reviews
    Rate It!
  • By Linu Freddy
    Created on 30th Jul 2015

About Fruit Loaf

This delicious fruit loaf is quite simple to bake and can be termed as a healthy snack, as it is filled with ingredients such as dried fruits and cherries.

Fruit Loaf, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Fruit Loaf is just mouth-watering. This amazing recipe is provided by Linu Freddy. Be it kids or adults, no one can resist this delicious dish. How to make Fruit Loaf is a question which arises in people's mind quite often. So, this simple step by step Fruit Loaf recipe by Linu Freddy. Fruit Loaf can even be tried by beginners. A few secret ingredients in Fruit Loaf just makes it the way it is served in restaurants. Fruit Loaf can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Fruit Loaf.

  • Prep Time0mins
  • Cook Time90mins
  • Serves4People
Fruit Loaf

Ingredients to make Fruit Loaf

  • 180 gm soft brown sugar
  • 250 ml milk
  • 250 gm butter
  • 250 gm mixed dried fruits
  • 60 gram cherries (chopped)
  • 1 egg (beaten)
  • 340 gram plain flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon mixed spice

How to make Fruit Loaf

  1. Take a saucepan and put in the ingredients, sugar, milk, butter, dried fruits and cherries.
  2. Bring this mixture to boil and simmer for 2 to 3 minutes. After this time period set the saucepan aside.
  3. Once this mixture has cooled down, add the beaten egg, sieve in the dry ingredients and combine it well.
  4. Carefully flow this combined mixture into a greased 9 inch loaf tin.
  5. Bake it in a preheated oven at 160 degree Celsius for 60 to 90 minutes until it rises.
  6. Once cooked, leave the loaf in the tin for 5 minutes before moving it to a wire rack to cool.
  7. After it has cooled down, slice pieces and serve as snacks or enjoy it for a breakfast meal.

Reviews for Fruit Loaf (3)

Geetanjali Goyala year ago
without eggs

Niloupher Sethnaa year ago

Ritu Sharma2 years ago
Great to snack on with Tea!