Chocolate Cake Balls | How to make Chocolate Cake Balls

By Viney Yadav  |  20th Mar 2016  |  
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  • Chocolate Cake Balls, How to make Chocolate Cake Balls
Chocolate Cake Ballsby Viney Yadav
  • Prep Time

    30

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

39

0





About Chocolate Cake Balls Recipe

Crumbled chocolate cake coated with dark chocolate to make bite sized desserts.

Chocolate Cake Balls is one dish which makes its accompaniments tastier. With the right mix of flavours, Chocolate Cake Balls has always been everyone's favourite. This recipe by Viney Yadav is the perfect one to try at home for your family. The Chocolate Cake Balls recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Chocolate Cake Balls is 30 minutes and the time taken for cooking is 10 minutes. This is recipe of Chocolate Cake Balls is perfect to serve 4 people. Chocolate Cake Balls is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Chocolate Cake Balls. So do try it next time and share your experience of cooking Chocolate Cake Balls by commenting on this page below!

Chocolate Cake Balls

Ingredients to make Chocolate Cake Balls

  • 2 cups chocolate cake crumbs
  • 2 tbsp whipped cream/condensed milk
  • 1 tbsp chopped cashew nuts (roasted)
  • 1 cup dark chocolate

How to make Chocolate Cake Balls

  1. Crumble the cake with your hands to make fine crumbs. Add the whipped cream/ condensed milk and mix it well with your hands to resemble a dough.
  2. Take an ice cream scoop and scoop out equal sized balls from the dough. Roll the dough between palms to make smooth balls. Refrigerate for 15 minutes.
  3. Melt the dark chocolate in a double boiler. ( Heat water in a vessel and keep a smaller vessel with the chocolate over it, without letting the water get into the chocolate)
  4. Remove the cake balls from the fridge and dip them in the melted chocolate. They should be coated with the chocolate evenly. Place them on cake liners or small plastic cups. Refrigerate for 15 mins.
  5. Serve them chilled.

My Tip:

It can be decorated with colourful sprinklers. It can also be decorated on lollypop sticks to make cake pops.

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