Paneer nest gujia | How to make Paneer nest gujia

By Kanwaljeet Chhabra  |  20th Mar 2016  |  
5 from 4 reviews Rate It!
  • Paneer nest gujia, How to make Paneer nest gujia
Paneer nest gujiaby Kanwaljeet Chhabra
  • Prep Time

    30

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

480

4

Video for key ingredients

  • How to make Khoya

About Paneer nest gujia Recipe

Gujia is a very famous snack in holi. But I want to do some innovation with this recipe. So I have made paneer nest gujia with it. It is very delicious in taste and a very unique recipe too.

Paneer nest gujia

Ingredients to make Paneer nest gujia

  • 150 gm paneer crumbled
  • sugar according to your taste
  • Suji or rawa 3 tsp
  • mawa /khoya 100 gm crumbled
  • Some almonds finely chopped
  • Vermicelli 1/4 cup
  • cornflour 2 Tsp
  • oil for frying
  • clarified butter or ghee 2 tsp
  • Dry coconut powder 3 tsp

How to make Paneer nest gujia

  1. First mash the crumbled paneer with hands until it becomes like a dough when you roll it.
  2. Now add 2 tsp sugar and 2 tsp rawa to the paneer and mix it well. Make a dough and keep this in the fridge for about 10 minutes.
  3. To prepare the stuffing, take a pan add 2 tsp of clarified butter, add the chopped almonds and rawa. Roast them for 3- 4 minutes. Now add the crumbled khoya and coconut powder, stir it well. Now add the sugar according to your taste. Mix it well. Stuffing is ready.
  4. Now take out the paneer dough from the fridge. Apply some oil or ghee on your palm. Take small potions of the dough. Make ball shapes with it then press it well with your fingers and make a disc.
  5. Put stuffing in this disc and close it well from the other side and make the gujia shape. Repeat this process with remaining dough . Put these nonfried ghujia into the fridge for about 10 minutes.
  6. Meanwhile take 2 tsp of cornflour add some water to make a runny batter. Take the vermicelli into the another plate.
  7. Take out non-fried gujia from the fridge. Dip these gujia into the cornflour batter and immediately roll it into the vermicelli and deep fry them .
  8. The paneer nest gujia is ready. Serve it hot.

Reviews for Paneer nest gujia (4)

BetterButter Editoriala year ago

Nice one, Kanwaljeet !
Reply
Kanwaljeet Chhabra
a year ago
thanku so much better butter team for appriciation . it means a lot .

kajal jadhav2 years ago

Reply
Kanwaljeet Chhabra
a year ago
thanku kajal for rating

sarika Agarwal2 years ago

Reply
Kanwaljeet Chhabra
a year ago
thanku sarika for rating

Shalini Dubey2 years ago

wahh awesome dish!
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