Vengaya Malli Chutney | How to make Vengaya Malli Chutney

5.0 from 3 reviews
Rate It!
By Jinoo Jayakrishnan
Created on 21st Mar 2016
  • Vengaya Malli Chutney, How to make Vengaya Malli Chutney
Vengaya Malli Chutneyby Jinoo Jayakrishnan
  • Vengaya Malli Chutney | How to make Vengaya Malli Chutney (51 likes)

  • 3 reviews
    Rate It!
  • By Jinoo Jayakrishnan
    Created on 21st Mar 2016

About Vengaya Malli Chutney

The flavour of coriander seeds and other spices with an onion base.

The delicious and mouthwatering Vengaya Malli Chutney is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Vengaya Malli Chutney is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Vengaya Malli Chutney. Jinoo Jayakrishnan shared Vengaya Malli Chutney recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Vengaya Malli Chutney. Try this delicious Vengaya Malli Chutney recipe at home and surprise your family and friends. You can connect with the Jinoo Jayakrishnan of Vengaya Malli Chutney by commenting on the page. In case you have any questions around the ingredients or cooking process. The Vengaya Malli Chutney can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Vengaya Malli Chutney with other users

  • Prep Time5mins
  • Cook Time10mins
  • Serves2People
Vengaya Malli Chutney

Ingredients to make Vengaya Malli Chutney

  • 1/2 Cup small onions, chopped
  • Corriander powder 1 tablespoon
  • Chilli powder 1 teaspoon
  • Mustard seeds 1/2 teaspoon
  • Few curry leaves
  • Salt 1 tablespoon or as per taste
  • Urad dhal 1 teaspoon
  • Red chilli broken 1 no
  • Oil 1 tablespoon

How to make Vengaya Malli Chutney

  1. Roughly ground the 1/2 cup of onions with a mortar and pestle. Keep it aside.
  2. Mix 1/2 tsp of chilli powder and 1/2 tsp of coriander powder with a little water in a bowl. Keep it aside.
  3. Now heat oil in a pan and splutter the mustard seeds. Let them crackle then add the urad dhal.
  4. To this add red chilli and curry leaves. Saute well. Then add the masala mix, salt and grounded onions, saute until the raw smell goes away. 
  5. Tada! Your chutney is now ready. No need to grind or chop! 
My Tip: Cook this in coconut oil for better taste.

Reviews for Vengaya Malli Chutney (3)

Sukhmani Bedi2 years ago
Reply

Shalini Dubey2 years ago
looks spicy and yummy, just as i like it
Reply

Saiesh Naik2 years ago
Reply