Name: Gatte Ki Sabzi recipe by Sneha Satish Tiwari at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5
Ingredients: Besan 1.5 cup; Curd 1.5 cup+2.5 tbs; Oil 1/4 cup +2 tbs; Turmeric 1 tsp; Coriander powder 1 tsp; Kashmiri red chilli powder 1.5 tsp; Kitchen king Masala 1.5 tsp; Garam Masala 1/2 tsp; Fennel seeds Powder 1/2 tsp; Salt to taste; Carom seeds 1 tsp; Musturd seeds 1 tsp; Red chilli powder 1/2 tsp

Ingredients Serving: 5

Besan 1.5 cup
Curd 1.5 cup+2.5 tbs
Oil 1/4 cup +2 tbs
Turmeric 1 tsp
Coriander powder 1 tsp
Kashmiri red chilli powder 1.5 tsp
Kitchen king Masala 1.5 tsp
Garam Masala 1/2 tsp
Fennel seeds Powder 1/2 tsp
Salt to taste
Carom seeds 1 tsp
Musturd seeds 1 tsp
Red chilli powder 1/2 tsp

Instructions

TAKE 1.5 CUPS GRAM FLOUR, ADD 1.5 TSP TURMERIC, 1 TSP CAROM SEEDS, 1/2 TSP FENNEL SEED POWDER
ADD 1/2 TSP EACH OF RED CHILLI POWDER & SALT, 2 TBSP OIL
ADD 2.5 TBSP CURD & MIX
ADD SOME WATER, KNEAD INTO A SOFT DOUGH
SPREAD A FEW DROPS OF OIL ON TOP, KEEP ASIDE FOR 10 MINS
MAKE SMALL ROLLS OUT OF THE DOUGH
BOIL THE ROLLS FOR 5-7 MINS ON LOW HEAT
TAKE OFF HEAT, COOL A LITTLE, CUT INTO SMALL PIECES
GATTE ARE READY
HEAT 1/4 CUP OIL, ADD 1 TSP MUSTARD SEEDS
ADD 1/2 TSP GARAM MASALA, 1/2 CUP CHOPPED ONIONS
ADD 3-4 CHOPPED GREEN CHILLIES, 1 TSP GINGER PASTE, SAUTE FOR 2-3 MINS ON LOW HEAT
ADD 1/2 TSP TURMERIC, 1 TSP CORIANDER, 1.5 TSP EACH OF RED CHILLI & KITCHEN KING MASALA POWDERS
ADD 2 TBSP WATER & COOK FOR 2 MINS
ADD 1.5 CUPS BEATEN CURD, STIR CONTINUOUSLY FOR 2 MINS
ADD SALT TO TASTE, THE READY GATTE, SIMMER ON LOW HEAT FOR 3-4 MINS
TAKE OFF THE HEAT, GARNISH WITH CHOPPED FRESH CORIANDER

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