Chum Chum holi special | How to make Chum Chum holi special

By Ruchiajay Mahant  |  21st Mar 2016  |  
4.0 from 3 reviews Rate It!
  • Chum Chum holi special, How to make Chum Chum holi special
Chum Chum holi specialby Ruchiajay Mahant
  • Prep Time

    40

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

63

3





Video for key ingredients

  • How to make Khoya

  • How to make Chenna

About Chum Chum holi special Recipe

A soft and spongy dessert that melts in the mouth and it is stuffed with mawa.

Chum Chum holi special, a deliciously finger licking recipe to treat your family and friends. This recipe of Chum Chum holi special by Ruchiajay Mahant will definitely help you in its preparation. The Chum Chum holi special can be prepared within 40 minutes. The time taken for cooking Chum Chum holi special is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Chum Chum holi special step by step. The detailed explanation makes Chum Chum holi special so simple and easy that even beginners can try it out. The recipe for Chum Chum holi special can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Chum Chum holi special from BetterButter.

Chum Chum holi special

Ingredients to make Chum Chum holi special

  • 1.5 litre milk
  • Juice of two lemons or 3-4 tsp white vinegar
  • For the Sugar Syrup:
  • Sugar 3 cup
  • Water 6 cup
  • 1 tsp elachi powder
  • For the filling:
  • Mawa or khoya 1/2 cup
  • Sugar 1/4 cup powdered
  • Elachi powder 1/2 tsp
  • To garnish:
  • 1/2 cup desiccated coconut
  • Few pistachios and almonds

How to make Chum Chum holi special

  1. Start by bringing the milk to boil. Then turn off the gas. When the milk is 85-90% hot or after 2-4 mins, add the lemon juice in small quantities. Stop adding it when you can see the water and milk separate.
  2. Collect the chenna stuff in a strainer. Wash it under tap water for 2-3 mins or till sour taste goes away. Then put it in a muslin cloth, squeeze the excess water and hang it to get the excess water out for 20 mins.
  3. After that you will get the chenna. Now knead it with fingers with one hand for 8 mins till it's fat comes out. Then add 1 tbsp of cornflour and any food colour of your choice. Shape them in oval rolls.
  4. Boil the water and sugar together in an open vessel for 10 mins and add the elachi powder to it. Then add the chenna rolls to it. Add few at a time as they will double in size. Cook it covered with a lid for 12-14 mins.
  5. After that take a bowl with room temperature water and put in one piece, if it sinks means they are ready. If not cook it for another 5 mins.
  6. Take all the cooked chenna balls in a bowl and pour the syrup in which they were cooked. You can add rose water to it. Then let them soak in for 2-3 hrs.
  7. After this time, take 1 piece and cut it in the sides with the help of a knife. Fill in the mawa stuffing. Roll it on desiccated coconut and garnish it with almonds and pistachios. (Keep it in the fridge for best taste.)
  8. To prepare the mawa stuffing, roast the mawa and add the sugar and elachi powder. Let it cool then add the stuffing.
  9. Serve as desired.

Reviews for Chum Chum holi special (3)

Aparna Baghel2 years ago

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Shalini Dubey2 years ago

wah just in time for holi! thank you
Reply

Archana Karode2 years ago

fantastic
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