Mumbai Pav Bhaji | How to make Mumbai Pav Bhaji

By Anjana Chaturvedi  |  30th Jul 2015  |  
4.3 from 33 reviews Rate It!
  • Mumbai Pav Bhaji, How to make Mumbai Pav Bhaji
Mumbai Pav Bhajiby Anjana Chaturvedi
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

5576

33

Video for key ingredients

  • Pav Buns

About Mumbai Pav Bhaji Recipe

Pav bhaji is the most popular street food of Maharashtra, which is now widely loved by people all over India.

Mumbai Pav Bhaji

Ingredients to make Mumbai Pav Bhaji

  • 4 tomatoes pureed
  • 2 potatoes(Aloo)
  • 275 grams bottle gourd (lauki)
  • 1/2 carrot
  • 250 grams purple cabbage
  • 2 small capsicum
  • 1/3 cup green peas boiled
  • 1 tbsp ginger grated
  • 3 tbsp fresh coriander
  • 2 tbsp lemon juice
  • 1.5 cups water
  • 4 tbsp butter
  • 1 tbsp cooking oil
  • 1 tsp haldi powder
  • 2.5 tsp kashmiri mirchi/deggi mirch powder
  • 3 tbsp pav bhaji masala
  • 1/4 tsp black salt
  • salt to taste

How to make Mumbai Pav Bhaji

  1. Peel the potatoes, bottle gourd and chop them. Grate the carrot. Chop the capsicum, cabbage & cauliflower into small pieces.
  2. Pressure cook all the vegetable (except capsicum) along with 1.5 cups of water for 4-5 whistles. When cool, then mash the vegetables using a potato masher.
  3. Heat oil in a pan, add butter followed by chopped capsicum. Saute on medium heat.
  4. Add grated ginger & tomato puree. Cook on medium heat, covered.
  5. Add 1 tbsp of butter, boiled green peas along with all the dry spices, keep stirring till the oil starts leaving from the sides.
  6. Add in the mashed vegetables & mix it well. Adjust the consistency. Cover & let it simmer on a low heat for 10 minutes.
  7. Roast the pav till its crisp and serve with the hot bhaji.

My Tip:

Do not skip the Pav bhaji masala as it gives a great taste, try and use a good brand masala.

Reviews for Mumbai Pav Bhaji (33)

Vijaya Bawane2 months ago

Yummy
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Jaiprakash Dhakne8 months ago

छान
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Deepika Sharad Khare9 months ago

Nice
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Priyanka Gupta10 months ago

Yummy recipe :grinning:
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Priya Nilesh Mishraa year ago

Nice recipe
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Sona Bhatlekara year ago

tried it yesterday ,easy & tasty.
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Mammu Ranaa year ago

Very nice
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Karpagam Subramanian2 years ago

My children's one of the favourite dish :yum::yum:
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Anurag Thakur2 years ago

tasty
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Rakhi Lakhani2 years ago

No onion
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Sabira Abu2 years ago

yummy
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Neeta Fofaria2 years ago

You have not used onion n garlic
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naveen bhai2 years ago

i like it
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Amena Biyabani2 years ago

Awesome
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Mala Oli2 years ago

Hmmm will definitely try for my kids. ...
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Neetu Mulchandani2 years ago

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qurie madhura2 years ago

Tastes too good
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shruti chandak2 years ago

Everest Pao bhaji masala is very good... We can even grate the capsicum for better taste.
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Mrudula Patil2 years ago

Knorr pav bhaji is best,gives yummy taste and red color too.
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Jinita Vaidya Shah2 years ago

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Leena Nadar2 years ago

yummy
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Monika Mitruka2 years ago

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Rupinder Preeti2 years ago

yummy yummy
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suma Janardhan2 years ago

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Sulakshana Vashisht2 years ago

good
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manju sethi2 years ago

nice
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seetha krishnan2 years ago

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Parmjit Kaur2 years ago

nicy
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Madhu Sikri3 years ago

Mouth watering
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chandni Aggarwal3 years ago

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bina bedi3 years ago

Anjana I am living your recipes. !! Wow !!!
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Pranav Shah3 years ago

Loving your recipes Anjana!!
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Sukhmani Bedi3 years ago

Lovely recipe!
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