Mumbai Pav Bhaji | How to make Mumbai Pav Bhaji

26 reviews
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ByAnjana Chaturvedi
Created on 30th Jul 2015
  • Mumbai Pav Bhaji, How to make Mumbai Pav Bhaji
Mumbai Pav Bhajiby Anjana Chaturvedi
  • Mumbai Pav Bhaji | How to make Mumbai Pav Bhaji (531 likes)

  • 26 reviews
    Rate It!
  • By Anjana Chaturvedi
    Created on 30th Jul 2015

About Mumbai Pav Bhaji

Pav bhaji is the most popular street food of Maharashtra, which is now widely loved by people all over India.

Mumbai Pav Bhaji, a marvellous creation to spice up your day. Mumbai Pav Bhaji is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingMumbai Pav Bhaji is just too tempting. This amazing recipe is provided by Anjana Chaturvedi. Be it kids or adults, no one can get away from this delicious dish. How to make Mumbai Pav Bhaji is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Mumbai Pav Bhajiby Anjana Chaturvedi. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Mumbai Pav Bhaji is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People

Video for key ingredients

  • Pav Buns

Mumbai Pav Bhaji

Ingredients to make Mumbai Pav Bhaji

  • 4 Tomatoes pureed
  • 2 Potatoes(Aloo)
  • 275 grams bottle gourd (lauki)
  • 1/2 carrot
  • 250 grams purple cabbage
  • 2 small capsicum
  • 1/3 cup green peas boiled
  • 1 tbsp ginger grated
  • 3 tbsp fresh coriander
  • 2 tbsp lemon juice
  • 1.5 cups water
  • 4 tbsp butter
  • 1 tbsp cooking oil
  • 1 tsp haldi powder
  • 2.5 tsp kashmiri mirchi/deggi mirch powder
  • 3 tbsp pav bhaji masala
  • 1/4 tsp black salt
  • Salt to taste

How to make Mumbai Pav Bhaji

  1. Peel the potatoes, bottle gourd and chop them. Grate the carrot. Chop the capsicum, cabbage & cauliflower into small pieces.
  2. Pressure cook all the vegetable (except capsicum) along with 1.5 cups of water for 4-5 whistles. When cool, then mash the vegetables using a potato masher.
  3. Heat oil in a pan, add butter followed by chopped capsicum. Saute on medium heat.
  4. Add grated ginger & tomato puree. Cook on medium heat, covered.
  5. Add 1 tbsp of butter, boiled green peas along with all the dry spices, keep stirring till the oil starts leaving from the sides.
  6. Add in the mashed vegetables & mix it well. Adjust the consistency. Cover & let it simmer on a low heat for 10 minutes.
  7. Roast the pav till its crisp and serve with the hot bhaji.
My Tip: Do not skip the Pav bhaji masala as it gives a great taste, try and use a good brand masala.

Reviews for Mumbai Pav Bhaji (26)

Karpagam Subramanian8 months ago
My children's one of the favourite dish :yum::yum:

Anurag Thakur8 months ago

Rakhi Lakhani8 months ago
No onion

Sabira Abu8 months ago

Neeta Fofaria8 months ago
You have not used onion n garlic

naveen bhai8 months ago
i like it

Amena Biyabani8 months ago

Mala Oli8 months ago
Hmmm will definitely try for my kids. ...

Neetu Mulchandani8 months ago

qurie madhura8 months ago
Tastes too good

shruti chandak8 months ago
Everest Pao bhaji masala is very good... We can even grate the capsicum for better taste.

Mrudula Patil8 months ago
Knorr pav bhaji is best,gives yummy taste and red color too.

Jinita Vaidya Shaha year ago

Leena Nadara year ago

Monika Mitrukaa year ago

Rupinder Preetia year ago
yummy yummy

suma Janardhana year ago

Sulakshana Vashishta year ago

manju sethia year ago

seetha krishnana year ago

Parmjit Kaura year ago

Madhu Sikria year ago
Mouth watering

chandni Aggarwala year ago

bina bedi2 years ago
Anjana I am living your recipes. !! Wow !!!

Pranav Shah2 years ago
Loving your recipes Anjana!!

Sukhmani Bedi2 years ago
Lovely recipe!

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