Mumbai Pav Bhaji | How to make Mumbai Pav Bhaji

By Anjana Chaturvedi  |  30th Jul 2015  |  
4.4 from 31 reviews Rate It!
  • Mumbai Pav Bhaji, How to make Mumbai Pav Bhaji
Mumbai Pav Bhajiby Anjana Chaturvedi
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

4981

31





Video for key ingredients

  • Pav Buns

About Mumbai Pav Bhaji Recipe

Pav bhaji is the most popular street food of Maharashtra, which is now widely loved by people all over India.

Mumbai Pav Bhaji, a deliciously finger licking recipe to treat your family and friends. This recipe of Mumbai Pav Bhaji by Anjana Chaturvedi will definitely help you in its preparation. The Mumbai Pav Bhaji can be prepared within few minutes. The time taken for cooking Mumbai Pav Bhaji is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Mumbai Pav Bhaji step by step. The detailed explanation makes Mumbai Pav Bhaji so simple and easy that even beginners can try it out. The recipe for Mumbai Pav Bhaji can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Mumbai Pav Bhaji from BetterButter.

Mumbai Pav Bhaji

Ingredients to make Mumbai Pav Bhaji

  • 4 Tomatoes pureed
  • 2 Potatoes(Aloo)
  • 275 grams bottle gourd (lauki)
  • 1/2 carrot
  • 250 grams purple cabbage
  • 2 small capsicum
  • 1/3 cup green peas boiled
  • 1 tbsp ginger grated
  • 3 tbsp fresh coriander
  • 2 tbsp lemon juice
  • 1.5 cups water
  • 4 tbsp butter
  • 1 tbsp cooking oil
  • 1 tsp haldi powder
  • 2.5 tsp kashmiri mirchi/deggi mirch powder
  • 3 tbsp pav bhaji masala
  • 1/4 tsp black salt
  • Salt to taste

How to make Mumbai Pav Bhaji

  1. Peel the potatoes, bottle gourd and chop them. Grate the carrot. Chop the capsicum, cabbage & cauliflower into small pieces.
  2. Pressure cook all the vegetable (except capsicum) along with 1.5 cups of water for 4-5 whistles. When cool, then mash the vegetables using a potato masher.
  3. Heat oil in a pan, add butter followed by chopped capsicum. Saute on medium heat.
  4. Add grated ginger & tomato puree. Cook on medium heat, covered.
  5. Add 1 tbsp of butter, boiled green peas along with all the dry spices, keep stirring till the oil starts leaving from the sides.
  6. Add in the mashed vegetables & mix it well. Adjust the consistency. Cover & let it simmer on a low heat for 10 minutes.
  7. Roast the pav till its crisp and serve with the hot bhaji.

My Tip:

Do not skip the Pav bhaji masala as it gives a great taste, try and use a good brand masala.

Reviews for Mumbai Pav Bhaji (31)

Deepika Sharad Khare2 days ago

Nice
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Priyanka Guptaa month ago

Yummy recipe :grinning:
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Priya Nilesh Mishra2 months ago

Nice recipe
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Sona Bhatlekar3 months ago

tried it yesterday ,easy & tasty.
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Mammu Rana3 months ago

Very nice
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Karpagam Subramaniana year ago

My children's one of the favourite dish :yum::yum:
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Anurag Thakura year ago

tasty
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Rakhi Lakhania year ago

No onion
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Sabira Abua year ago

yummy
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Neeta Fofariaa year ago

You have not used onion n garlic
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naveen bhaia year ago

i like it
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Amena Biyabania year ago

Awesome
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Mala Olia year ago

Hmmm will definitely try for my kids. ...
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Neetu Mulchandania year ago

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qurie madhuraa year ago

Tastes too good
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shruti chandaka year ago

Everest Pao bhaji masala is very good... We can even grate the capsicum for better taste.
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Mrudula Patila year ago

Knorr pav bhaji is best,gives yummy taste and red color too.
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Jinita Vaidya Shaha year ago

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Leena Nadara year ago

yummy
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Monika Mitruka2 years ago

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Rupinder Preeti2 years ago

yummy yummy
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suma Janardhan2 years ago

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Sulakshana Vashisht2 years ago

good
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manju sethi2 years ago

nice
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seetha krishnan2 years ago

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Parmjit Kaur2 years ago

nicy
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Madhu Sikri2 years ago

Mouth watering
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chandni Aggarwal2 years ago

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bina bedi2 years ago

Anjana I am living your recipes. !! Wow !!!
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Pranav Shah2 years ago

Loving your recipes Anjana!!
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Sukhmani Bedi2 years ago

Lovely recipe!
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