Fried Potato Cutlet | How to make Fried Potato Cutlet

4.5 from 2 reviews
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By Saiesh Naik
Created on 21st Mar 2016
  • Fried Potato Cutlet, How to make Fried Potato Cutlet
Fried Potato Cutletby Saiesh Naik
  • Fried Potato Cutlet | How to make Fried Potato Cutlet (17 likes)

  • 2 reviews
    Rate It!
  • By Saiesh Naik
    Created on 21st Mar 2016

About Fried Potato Cutlet

It is a tasty and simple dish.

Fried Potato Cutlet is a delicious dish which is enjoyed by the people of every age group. The recipe by Saiesh Naik teaches how to make Fried Potato Cutlet step by step in detail. This makes it easy to cook Fried Potato Cutlet in your kitchen at home. This recipe can be served to 10 people. You can find this dish at most restaurants and you can also prepare Fried Potato Cutlet at home. This amazing and mouthwatering Fried Potato Cutlet takes 30 minutes for the preparation and 10 minutes for cooking. The aroma of this Fried Potato Cutlet is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Fried Potato Cutlet is a good option for you. The flavour of Fried Potato Cutlet is palatable and you will enjoy each and every bite of this. Try this Fried Potato Cutlet and impress your family and friends.

  • Prep Time30mins
  • Cook Time10mins
  • Serves10People
Fried Potato Cutlet

Ingredients to make Fried Potato Cutlet

  • Boiled potatoes 5-6
  • 2 tsp red chilli powder
  • Salt to taste
  • Oil as required to cook
  • 1 tsp turmeric powder
  • Handful of coriander leaves, finely chopped

How to make Fried Potato Cutlet

  1. Boil the potatoes and smash them well. Keep aside.
  2. Then add the red chilli powder and turmeric powder along with coriander leaves and salt as per taste. Mix it well.
  3. Make cutlet structures and put in the oil to deep fry. Cook them for 2-3 mins on both sides.
  4. Serve them hot for best taste.

Reviews for Fried Potato Cutlet (2)

Sukhmani Bedi2 years ago
Seems very simple!
Reply

Saiesh Naik2 years ago
Reply