Stove top Granola | How to make Stove top Granola
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About Stove top Granola Recipe
Stove top granola is a super-fast and simple to make granola that comes out crisp and delicious every time. Making granola over the stove top takes less time as compared to the baked granola. Granola is very versatile, simply add whatever your heart desires, dried fruits, nuts, toasted coconut, sweetener of your choice, etc. I added all the ingredients that were available in my pantry. If you want to make sugar free granola just skip adding the sweetener. For the sweetener, I chose to use jaggery because as per Ayurveda cooking honey releases toxins.
Stove top Granola is a popular aromatic and delicious dish. You can try making this amazing Stove top Granola in your kitchen. This recipe requires 5 minutes for preparation and 10 minutes to cook. The Stove top Granola by Anjana Rao has detailed steps with pictures so you can easily learn how to cook Stove top Granola at home without any difficulty. Stove top Granola is enjoyed by everyone and can be served on special occasions. The flavours of the Stove top Granola would satiate your taste buds. You must try making Stove top Granola this weekend. Share your Stove top Granola cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Anjana Rao for inputs. In case you have any queries for Stove top Granola you can comment on the recipe page to connect with the Anjana Rao. You can also rate the Stove top Granola and give feedback.
Ingredients to make Stove top Granola
- 1 cup oats
- 1 cut ragi flakes
- 2 tablespoons chopped walnuts
- 2 tablespoons golden raisins (Kismis)
- 2 tablespoons black sultana/dried black grapes
- 2 tablespoons chopped almonds
- 2 tablespoons flax seeds
- 3 tablespoons jaggery (optional)
- 1 tablespoon coconut oil/vegetable oil/butter
- 1/2 tsp cinnamon powder
- 1/2 tsp vanilla extract
How to make Stove top Granola
My Tip:You can use flax seeds, sunflower seeds and pumpkin seeds.