Stove top Granola | How to make Stove top Granola

4 reviews
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By Anjana Rao
Created on 21st Mar 2016
  • Stove top Granola, How to make Stove top Granola
Stove top Granolaby Anjana Rao
  • Stove top Granola | How to make Stove top Granola (50 likes)

  • 4 reviews
    Rate It!
  • By Anjana Rao
    Created on 21st Mar 2016

About Stove top Granola

Stove top granola is a super-fast and simple to make granola that comes out crisp and delicious every time. Making granola over the stove top takes less time as compared to the baked granola. Granola is very versatile, simply add whatever your heart desires, dried fruits, nuts, toasted coconut, sweetener of your choice, etc. I added all the ingredients that were available in my pantry. If you want to make sugar free granola just skip adding the sweetener. For the sweetener, I chose to use jaggery because as per Ayurveda cooking honey releases toxins.

  • Prep Time5mins
  • Cook Time10mins
  • Serves4People
Stove top Granola

Ingredients to make Stove top Granola

  • 1 cup oats
  • 1 cut ragi flakes
  • 2 tablespoons chopped walnuts
  • 2 tablespoons golden raisins (Kismis)
  • 2 tablespoons black sultana/dried black grapes
  • 2 tablespoons chopped almonds
  • 2 tablespoons flax seeds
  • 3 tablespoons jaggery (optional)
  • 1 tablespoon coconut oil/vegetable oil/butter
  • 1/2 tsp cinnamon powder
  • 1/2 tsp vanilla extract

How to make Stove top Granola

  1. Heat a pan over medium heat and dry roast the oats. Keep it aside.
  2. Dry roast the flax seeds, chopped walnuts and almonds for a minute and keep them aside.
  3. Heat coconut oil in the same pan, add jaggery and cook while stirring continuously until the jaggery melts.
  4. Add the cinnamon powder, vanilla extract, flax seeds, walnuts, almonds, oats and ragi flakes to the jaggery mixture. Mix well to combine all the ingredients.
  5. Just before taking off the heat add the raisins and sultans and give it a good mix.
  6. Remove from the heat and spread the hot granola over a plate or baking sheet and let it cool down completely. Store the granola in an airtight container.
  7. Serve with yogurt and fruit or simply munch on the granola as a snack.
My Tip: You can use flax seeds, sunflower seeds and pumpkin seeds.

Reviews for Stove top Granola (4)

Divyanshu Das2 months ago
This is a lovely recipe. Turned out really well. Thanks for the dish...
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Nancy Coutinhoa year ago
My Daughters wanted to have something healthy for breakfast before going to college and school. Thanks made it for them. they loved it. Thank you
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Mehak Balania year ago
is it OK if we don't add ragi flakes? i don't have it and have never used it.
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Shalini Dubeya year ago
Awesome granola recipe, will surely make it a point to try!
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