Left over pastas pakoda | How to make Left over pastas pakoda

5.0 from 2 reviews
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By Pina Raval
Created on 21st Mar 2016
  • Left over pastas pakoda, How to make Left over pastas pakoda
Left over pastas pakodaby Pina Raval
  • Left over pastas pakoda | How to make Left over pastas pakoda (12 likes)

  • 2 reviews
    Rate It!
  • By Pina Raval
    Created on 21st Mar 2016

About Left over pastas pakoda

When you have leftover pasta, do try this dish! I'm sure you will like this cheesy pakoda with green onion and masala.

Left over pastas pakoda, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Left over pastas pakoda is just mouth-watering. This amazing recipe is provided by Pina Raval. Be it kids or adults, no one can resist this delicious dish. How to make Left over pastas pakoda is a question which arises in people's mind quite often. So, this simple step by step Left over pastas pakoda recipe by Pina Raval. Left over pastas pakoda can even be tried by beginners. A few secret ingredients in Left over pastas pakoda just makes it the way it is served in restaurants. Left over pastas pakoda can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Left over pastas pakoda.

  • Prep Time10mins
  • Cook Time10mins
  • Serves2People

Video for key ingredients

  • How To Make Pasta Dough

Left over pastas pakoda

Ingredients to make Left over pastas pakoda

  • Left over pasta 1 bowl
  • Maida flour 2 tbsp
  • Green onion chopped 2 tbsp
  • Boiled (option) 1 tbsp
  • Salt to taste
  • 2-3 green chillies
  • 1/2 tsp coriander powder

How to make Left over pastas pakoda

  1. Mix all ingredients in the leftover pasta by adding a little water or milk.
  2. Then deep fry this in hot oil.
  3. Serve it hot with garlic chutney or sauce.

Reviews for Left over pastas pakoda (2)

Oyendrila Bhaduri Goswamia year ago
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Aparna Pandeya year ago
Wah!
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