Wash the rice properly with water and soak it with water for 30 minutes.
Take a pot add water and let it boil,add little salt and 1 tbsp of oil then add the soaked rice , and let it cook with Medium flame.
When the rice cook 90 % done then strain it nicely and keep it aside.
Heat oil into a pan,once oil is hot add the cumin seeds and let it crackle,then add the chopped ginger,garlic and saute it few minutes,we need to brown the garlic.
Then add the sliced Onions into it and saute for 2-3 minutes .Then add all the Chopped Vegetables along with Corn and little salt and fry it.
Continuously you have to saute it so that the vegetable cook uniformly and do not get burnt.
When all the vegetables cooked and yet retain their Crunchiness and crispiness then add Crushed black pepper half and soya sauce,if required salt and mix it nicely.
Then add the cooked rice into the vegetables and mix it slowly then let it cook for few minutes with low flame.
When it cooked and the rice will be well coated with sauce and vegetables then switch off the flame.
Finally add some chopped spring onions in top and serve hot Veg Fried Rice with any Chinese gravy and enjoy your meal.