Tilkut (A dry chutney /podi made with black sesame seeds) | How to make Tilkut (A dry chutney /podi made with black sesame seeds)

By Rabiya Khalid  |  21st Mar 2016  |  
4.0 from 1 review Rate It!
  • Tilkut (A dry chutney /podi made with black sesame seeds) , How to make Tilkut (A dry chutney /podi made with black sesame seeds)
Tilkut (A dry chutney /podi made with black sesame seeds) by Rabiya Khalid
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    10

    People

54

1





About Tilkut (A dry chutney /podi made with black sesame seeds) Recipe

This condiment is a unique one made with a special kind of sesame seeds.These are a bit elongated than the normal ones. Hence I have added a picture of that as well. This can be used in any vegetables or whole dals as it enhances the flavour incredibly. It is a must have in any Kokni/Marathi home. Just a tablespoon added is enough.

Tilkut (A dry chutney /podi made with black sesame seeds)

Ingredients to make Tilkut (A dry chutney /podi made with black sesame seeds)

  • Whole red chillies - 250 gms
  • Black til - 150 gms
  • garlic - 2 pods peeled
  • salt as per taste

How to make Tilkut (A dry chutney /podi made with black sesame seeds)

  1. First wash the til and sun dry them as well.
  2. Dry roast the red chillies in a broad pan till they become very hot and splutter. Remove and keep aside.
  3. In a dry mixer jar grind these chillies to a coarse powder. Add the black til and grind it again.
  4. Then add the garlic and grind to make a dry chutney and salt as per taste.
  5. Store it in an airtight container. (It does not spoil for a minimum of 6 months.)

My Tip:

Do not add very hot stuff to the mixer jar. The lid might come off. Also make sure that there is not a drop of water or moisture anywhere.

Reviews for Tilkut (A dry chutney /podi made with black sesame seeds) (1)

Shilpa lad2 years ago

such a unique and flavourful chutney! I will surely prepare this at home :D
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