Name: Vegan Savoury Toast ( Besan Toast ) recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: Brown bread slices 4; Chickpeas flour / besan flour 4 tablespoons; CORN FLOUR 1/2 TEASPOON; Water 1/4 cup .; Onion medium sized 1 finely chopped; Multi coloured capsicums finely chopped 1 cup; Salt 1/2 teaspoon; Turmeric powder 1/4 teaspoon; Red Chilli Powder 1/2 teaspoon; Garam masala 1/4 teaspoon; Chole masala / paavbaji masala 1 teaspoon.; Spring onions finely chopped two tablespoons; Oil 4 teaspoons for toasting

ABOUT Vegan Savoury Toast ( Besan Toast ) RECIPE

This version of toast is super easy . Egg free , lactose free recipe is perfect for kids or adults who doesn’t prefer eggs and milk . Chickpeas flour / besan gives an unique taste to this toast . Pushes the eater to ask for an extra toast . Camouflaging vegetables in this toast makes this dish even more nutritious. I recommend using Brown breads to make this toast a wholesome healthy snack /breakfast .

Ingredients Serving: 4

Brown bread slices 4
Chickpeas flour / besan flour 4 tablespoons
CORN FLOUR 1/2 TEASPOON
Water 1/4 cup .
Onion medium sized 1 finely chopped
Multi coloured capsicums finely chopped 1 cup
Salt 1/2 teaspoon
Turmeric powder 1/4 teaspoon
Red Chilli Powder 1/2 teaspoon
Garam masala 1/4 teaspoon
Chole masala / paavbaji masala 1 teaspoon.
Spring onions finely chopped two tablespoons
Oil 4 teaspoons for toasting

Instructions

In a bowl , take all the ingredients mentioned excluding bread and oil .
Whisk the batter into a smooth lump free batter . The consistency should be like Baji consistency . Shouldn’t be too watery and too pasty .
Take the bread slices and dip into the batter and see that either sides of the bread slices are coated well with the batter .
Heat oil in a tava , toast these bread slices under low flame so that the batter around the bread slices cook evenly .
Flip sides and toast till the colour turns golden .
Serve hot with tomato ketchup / red bell pepper sauce .

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