Tomato & Egg Salad | How to make Tomato & Egg Salad

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ByLinu Freddy
Created on 30th Jul 2015
  • Tomato & Egg Salad, How to make Tomato & Egg Salad
Tomato & Egg Saladby Linu Freddy
  • Tomato & Egg Salad | How to make Tomato & Egg Salad (44 likes)

  • 1 review
    Rate It!
  • By Linu Freddy
    Created on 30th Jul 2015

About Tomato & Egg Salad

This visually appealing Tomato and Egg Salad is my recipe made at home and is very easy to cook.

Tomato & Egg Salad, a succulent delicacy which is famous all over the world. Tomato & Egg Salad is one dish which makes its accompaniments tastier. With the overflow of flavours, Tomato & Egg Salad has always been everyone's favourite. This recipe by Linu Freddy is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Tomato & Egg Salad, just the perfect situation when you realise that you need to know how to make the perfect Tomato & Egg Salad. So, at that time you can try out this delicious recipe by Linu Freddy. The recipe of Tomato & Egg Saladis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Tomato & Egg Salad is 10 minute. This recipe of Tomato & Egg Salad is perfect to serve 2. Tomato & Egg Salad is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time10mins
  • Serves2People

Video for key ingredients

  • Homemade Mayonnaise

Tomato & Egg Salad

Ingredients to make Tomato & Egg Salad

  • 2 big tomatoes (chopped)
  • 1 egg (beaten)
  • 4 leaves of iceberg lettuce (sliced)
  • ½ cucumber (chopped)
  • 1 teaspoon butter
  • 2 tablespoon mayonnaise
  • Salt to taste
  • ½ teaspoon pepper (crushed)
  • ĵ cup parsley

How to make Tomato & Egg Salad

  1. Warm the butter in a pan. Once it is heated, instantly put in the tomatoes and sauté for a minute.
  2. Next put in the beaten egg and mix thoroughly.
  3. Put in the pepper powder and salt and sauté it for a couple of minutes.
  4. Take the pan away from the fire, mix it well with the other ingredients cucumber and mayonnaise.
  5. Get hold of a plate and spread the sliced iceberg lettuce on it.
  6. Take a spoon and fill in the tomato egg mixture on top of the sliced lettuce. Garnish this dish with parsley and serve.

Reviews for Tomato & Egg Salad (1)

Pranav Shah2 years ago
Yum looks simple and delicious

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