Holi Special Cake | How to make Holi Special Cake
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About Holi Special Cake
Eat something matching with the festival this time!
Holi Special Cake, a deliciously finger licking recipe to treat your family and friends. This recipe of Holi Special Cake by Kartikeya Mishra will definitely help you in its preparation. The Holi Special Cake can be prepared within 15 minutes. The time taken for cooking Holi Special Cake is 35 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 8 people. The recipe details out how to make Holi Special Cake step by step. The detailed explanation makes Holi Special Cake so simple and easy that even beginners can try it out. The recipe for Holi Special Cake can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Holi Special Cake from BetterButter.
Ingredients to make Holi Special Cake
- All-purpose flour (Maida) - 200 gms
- Butter - 60 gm
- Milk- around 1 cup
- Sweetened Condensed milk- 1/2 tin (200 gms)
- Sugar (Caster)- 80-90 gms
- Vanilla essence- a few drops
- Baking Powder- 1.5 tsp
- Baking Soda- 1/4 tsp
- Food Colors (I took 3 colors- red, yellow and green) (You can use any-gel or powder based)
How to make Holi Special Cake
My Tip:Try using natural food colors. They are available in the market!