Login

Home / Recipes / Alu Vadi

Photo of Alu Vadi by Farheen Dalvi at BetterButter
1882
5
5.0(1)
0

Alu Vadi

Mar-13-2018
Farheen Dalvi
10 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Alu Vadi RECIPE

Its a Maharashtrian dish.

Recipe Tags

  • Veg
  • Easy
  • Maharashtra
  • Snacks
  • Healthy

Ingredients Serving: 3

  1. Alu Vadi leaves - 3-4
  2. Gram flor - 1cup
  3. Rice flor - 2/3tablepsoon
  4. Salt - As required
  5. Turmeric powder - 1/2tablespoon
  6. Redchillie powder - 1/2tablespoon
  7. Cumin powder - 1/2tablepsoon
  8. Water - 3/4cup

Instructions

  1. Wash the alu vadi leaves and keep it aside.
  2. In a bowl take gram flor and rice flor add all the powders to it add water and salt and mix it well.
  3. Apply a thin layer of this paste to the leaves than role the leaves and cut it.
  4. Then steam this vadis in an idli steamer.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Mani Kaur
Mar-13-2018
Mani Kaur   Mar-13-2018

Would love to try this.

Similar Recipes

Baigan vadi
Kanupriya
  • 1626
  • 10

Alu bhaji with poppyseeds
Poulomi poulomi Halder
  • 1407
  • 5

Sepu vadi
Ruchiajay Mahant
  • 2991
  • 1

Colocasia Leaves Rolls (Alu Wadi)
Sujata Hande-Parab
  • 1919
  • 2

Soybean crispy vadi
Neha Nikul Raval
  • 6919
  • 34

Vadi peas pulao
Geeta Khurana
  • 894
  • 3
A password link has been sent to your mail. Please check your mail.
Close
SHARE