Name: Methi snack stick ( fenugreek leaves snack stick) recipe by kousalya Gopal at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: Whole wheat flour - 1/2 cup ( half cup); Ghee 1 tablespoon; Red chili powder - 2 teaspoon; Salt to taste; Turmeric powder - 1/2 teaspoon; Washed Meathi leaves - 2 table spoons; Water; oil 2 teaspoons

ABOUT Methi snack stick ( fenugreek leaves snack stick) RECIPE

Methi leaves promotes milk flow in Brest feeding. Not only that it improves digestive problems, cholesterol level and also good for diabetic patients.

Recipe Tags

Veg
Easy
Dinner Party
North Indian
Snacks
Healthy

Ingredients Serving: 2

Whole wheat flour - 1/2 cup ( half cup)
Ghee 1 tablespoon
Red chili powder - 2 teaspoon
Salt to taste
Turmeric powder - 1/2 teaspoon
Washed Meathi leaves - 2 table spoons
Water
oil 2 teaspoons

Instructions

Mix wheat flour, salt, ghee , turmeric powder and red chilli powder in a bowl.
Make a tight dough. Then roll it to a small stick size.
Shallow fry on a tawa with few drops of oil and keep in low fire for 20 minutes. Tilt every few minutes till you get crispy.

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