Thandai Ras Malai / Cottage cheese balls in Spiced Milk | How to make Thandai Ras Malai / Cottage cheese balls in Spiced Milk

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By Linsy Patel
Created on 21st Mar 2016
  • Thandai Ras Malai / Cottage cheese balls in Spiced Milk, How to make Thandai Ras Malai / Cottage cheese balls in Spiced Milk
Thandai Ras Malai / Cottage cheese balls in Spiced Milkby Linsy Patel
  • Thandai Ras Malai / Cottage cheese balls in Spiced Milk | How to make Thandai Ras Malai / Cottage cheese balls in Spiced Milk (1 likes)

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    Rate It!
  • By Linsy Patel
    Created on 21st Mar 2016

About Thandai Ras Malai / Cottage cheese balls in Spiced Milk

Again, my milk had gone bad and I had no choice but to make paneer. Nowadays we all have this urge to eat dessert after dinner, so I ended having something in my fridge. I was thinking in the direction of a sweet dish, thought of making the ras malai, but not the traditional one. I wanted to do some twist in that and thought why not add Thandai masala in Ras malai? so I did it and oh l love it. You can just make thandai rasgulla too, no need to add it in the spiced milk or rabdi.

Thandai Ras Malai / Cottage cheese balls in Spiced Milk, a deliciously finger licking recipe to treat your family and friends. This recipe of Thandai Ras Malai / Cottage cheese balls in Spiced Milk by Linsy Patel will definitely help you in its preparation. The Thandai Ras Malai / Cottage cheese balls in Spiced Milk can be prepared within 10 minutes. The time taken for cooking Thandai Ras Malai / Cottage cheese balls in Spiced Milk is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Thandai Ras Malai / Cottage cheese balls in Spiced Milk step by step. The detailed explanation makes Thandai Ras Malai / Cottage cheese balls in Spiced Milk so simple and easy that even beginners can try it out. The recipe for Thandai Ras Malai / Cottage cheese balls in Spiced Milk can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Thandai Ras Malai / Cottage cheese balls in Spiced Milk from BetterButter.

  • Prep Time10mins
  • Cook Time10mins
  • Serves6People
Thandai Ras Malai / Cottage cheese balls in Spiced Milk

Ingredients to make Thandai Ras Malai / Cottage cheese balls in Spiced Milk

  • 1 cup home made paneer
  • 1 tbsp semolina
  • 1 tbsp thandai masala
  • 1 tbsp sugar
  • 1 tsp cardamom powder
  • For the syrup:
  • 2 cups water
  • 1 cup sugar
  • 1 can of Evaporated milk
  • 2 cans of whole milk
  • 4-5 tbsp of sugar
  • 2 tbsp thandai masala
  • Few saffron sillks

How to make Thandai Ras Malai / Cottage cheese balls in Spiced Milk

  1. Make sure your paneer is dry and washed and has no sourness of vinegar in it. Put it in the blender and mix it for a minute or separate it with hands for five minutes. Take it out, add sugar, semolina, thandai masala and cardamom.
  2. Mix it till your hands become oily. The more you knead the softer the paneer balls will be.
  3. By the time you make all the balls, start preparing the sugar syrup. In a big pan, add water and sugar and boil it well.
  4. Once all the balls are done, add it in and close the lid. Cook it for 15 minutes. Turn off the gas and open the lid and leave it inside till its cold.
  5. To prepare the rabdi, heat a big bowl, add both the milk, sugar, thandai masala, saffron and cook it till it thickens a little bit. Don't thicken too much because it will thicken once its cold. Take it out in a bowl so it gets cold.
  6. Note to never ever put cold balls in hot milk. Only put it in when both are completely cooled. Gently squish the water from the balls and add it in to the cold milk.
  7. Put it in fridge so its chilled. Serve in individual bowl with two balls with lots of milk. (You can add thandai masala to only in milk or only in balls too.)

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