Eggless Kaju Biscuit | Cashew cookies | How to make Eggless Kaju Biscuit | Cashew cookies

5.0 from 1 review
Rate It!
By Linsy Patel
Created on 21st Mar 2016
  • Eggless Kaju Biscuit | Cashew cookies, How to make Eggless Kaju Biscuit | Cashew cookies
Eggless Kaju Biscuit | Cashew cookiesby Linsy Patel
  • Eggless Kaju Biscuit | Cashew cookies | How to make Eggless Kaju Biscuit | Cashew cookies (5 likes)

  • 1 review
    Rate It!
  • By Linsy Patel
    Created on 21st Mar 2016

About Eggless Kaju Biscuit | Cashew cookies

This requires very few ingredients, but the taste is amazing and it gives a nice bite too. I made it in two batches, in the first I added a little too much sugar, so it became dark and chewy, it was not bad at all. Then in the second batch, I added enough and make it small cookies but you can make any size you want. You need to make dough kind of batter, not runny, so you can shape your cookies. I prefer this over kaju katri any time. This is perfect for any occasion, because it requires no baking soda, eggs or any baking essentials and done in a few minutes.

Eggless Kaju Biscuit | Cashew cookies is delicious and authentic dish. Eggless Kaju Biscuit | Cashew cookies by Linsy Patel is a great option when you want something interesting to eat at home. Restaurant style Eggless Kaju Biscuit | Cashew cookies is liked by most people . The preparation time of this recipe is 5 minutes and it takes 20 minutes to cook it properly. Eggless Kaju Biscuit | Cashew cookies is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Eggless Kaju Biscuit | Cashew cookies. Eggless Kaju Biscuit | Cashew cookies is an amazing dish which is perfectly appropriate for any occasion. Eggless Kaju Biscuit | Cashew cookies is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Eggless Kaju Biscuit | Cashew cookies at your home.

  • Prep Time5mins
  • Cook Time20mins
  • Serves6People
Eggless Kaju Biscuit | Cashew cookies

Ingredients to make Eggless Kaju Biscuit | Cashew cookies

  • 1 cup Kaju\ Cashews
  • 1/2 cup Sugar
  • A pinch of vanilla essence
  • 4 tbsp warm milk
  • A pinch of saffron

How to make Eggless Kaju Biscuit | Cashew cookies

  1. If you store the nuts in fridge, take it out at room temperature. Heat the oven at 176 degrees celsius. Then grind it in a blender till it becomes powder.
  2. Add saffron to warm milk and mix it. To it add the granulated sugar, essence, saffron milk, spoon by spoon only, don't add it all together.
  3. Make a dough, roll it or give a cookie shape. Take a baking dish, put the parchment paper in it and put your cookies there. Bake it for 15-20 minutes.
  4. Keep checking as it will burn quickly. Once it's nice and brown from the sides, take it out.

Reviews for Eggless Kaju Biscuit | Cashew cookies (1)

Shalini Dubey2 years ago
such scrumptious cookies! awesome
Reply