Cherry Dip | How to make Cherry Dip

By Anjana Chaturvedi  |  30th Jul 2015  |  
5 from 1 review Rate It!
  • Cherry Dip, How to make Cherry Dip
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

212

1

About Cherry Dip Recipe

A sweet and tangy yogurt cherry dip recipe which can tweak the taste of any of our snacks.

Cherry Dip

Ingredients to make Cherry Dip

  • 18 red cherries
  • 3/4 cup yogurt/Dahi
  • 1 tsp sugar /Chini
  • 1 tsp sugar /Chini
  • 1/4 tsp red chilli powder / Laal mirch powder
  • 1/4 tsp Roasted cumin powder/Bhuna jeera
  • salt to taste

How to make Cherry Dip

  1. Wash and pit the cherries, then remove the stems.
  2. Blend the cherries with 2 tsp of water to make a puree.
  3. Then blend in curd with all the spices and sugar.
  4. Mix the puree and yogurt together.
  5. Serve chilled. It stays fresh for 3 days if kept in the refrigerator. Goes well with chips, bread, or rice.

Reviews for Cherry Dip (1)

Nandini Rathorea year ago

Fantastic way to eat cherries
Reply