Cherry Dip | How to make Cherry Dip

1 review
Rate It!
By Anjana Chaturvedi
Created on 30th Jul 2015
  • Cherry Dip, How to make Cherry Dip
  • Cherry Dip | How to make Cherry Dip (32 likes)

  • 1 review
    Rate It!
  • By Anjana Chaturvedi
    Created on 30th Jul 2015

About Cherry Dip

A sweet and tangy yogurt cherry dip recipe which can tweak the taste of any of our snacks.

  • Prep Time0mins
  • Cook Time15mins
  • Serves3People
Cherry Dip

Ingredients to make Cherry Dip

  • 18 red cherries
  • 3/4 cup Yogurt/Dahi
  • 1 tsp Sugar /Chini
  • 1 tsp Sugar /Chini
  • 1/4 tsp Red Chilli powder / Laal mirch powder
  • 1/4 tsp Roasted cumin powder/Bhuna jeera
  • Salt to taste

How to make Cherry Dip

  1. Wash and pit the cherries, then remove the stems.
  2. Blend the cherries with 2 tsp of water to make a puree.
  3. Then blend in curd with all the spices and sugar.
  4. Mix the puree and yogurt together.
  5. Serve chilled. It stays fresh for 3 days if kept in the refrigerator. Goes well with chips, bread, or rice.

Reviews for Cherry Dip (1)

Nandini Rathorea month ago
Fantastic way to eat cherries
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