Green Chilli Pickle | How to make Green Chilli Pickle

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By Deepali Jain
Created on 21st Mar 2016
  • Green Chilli Pickle, How to make Green Chilli Pickle
Green Chilli Pickleby Deepali Jain
  • Green Chilli Pickle | How to make Green Chilli Pickle (64 likes)

  • 1 review
    Rate It!
  • By Deepali Jain
    Created on 21st Mar 2016

About Green Chilli Pickle

A comfort food and perfect accompaniment to spice up the daily meal. This is a family recipe.

Green Chilli Pickle is a popular aromatic and delicious dish. You can try making this amazing Green Chilli Pickle in your kitchen. This recipe requires 30 minutes for preparation and few minutes to cook. The Green Chilli Pickle by Deepali Jain has detailed steps with pictures so you can easily learn how to cook Green Chilli Pickle at home without any difficulty. Green Chilli Pickle is enjoyed by everyone and can be served on special occasions. The flavours of the Green Chilli Pickle would satiate your taste buds. You must try making Green Chilli Pickle this weekend. Share your Green Chilli Pickle cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Deepali Jain for inputs. In case you have any queries for Green Chilli Pickle you can comment on the recipe page to connect with the Deepali Jain. You can also rate the Green Chilli Pickle and give feedback.

  • Prep Time30mins
  • Cook Time0mins
  • Serves8People
Green Chilli Pickle

Ingredients to make Green Chilli Pickle

  • 10-12 big green cihllies
  • 1 and 1/2 teaspoon of salt
  • 1/4 teaspoon of all spice powder (Garam Masala)
  • 1 teaspoon of dry mango powder (Amchoor)
  • 1 tablespoon of mustard seeds, coarsely ground
  • 1 teaspoon of onion seeds
  • 1 and 1/2 tablespoon of coriander powder
  • 1/2 teaspoon of asafoetida
  • 1 teaspoon of fennel seeds
  • 8 tablespoon of Mustard Oil

How to make Green Chilli Pickle

  1. Wash and wipe the chillies dry. Wash and completely dry any utensil to be used. There should be no water.
  2. Chop off the head of the chillies from one end. Make a slit lengthwise in the chillies, starting from the open end (where you removed the head) to the other end, such that the other end is still intact.
  3. Remove the seeds from the chillies and place them in a medium sized bowl. To this add all the spices except the oil in the medium bowl. Now add 1 tbsp oil to the spice mixture and mix well.
  4. Gently hold open the chillies and using your fingers, fill in the spice mixture into the chillies. Press it gently and add more filling if required. Now place the chillies in a dry and clean storage jar. Pour the remaining oil from top.
  5. Give it a few firm shakes. Place the jar in the sunlight for 3-6 days.
My Tip: Add more salt if storing for a longer period as the salt acts as a preservative. * You can store the pickle in refrigerator as well if you fear it getting spoiled. * Exposure to Sun would depend on weather. If it is good sunny weather then it may be ready in 3-4 days. Since the weather here was mostly cloudy with persistent rains, it took 6 days for it ripen well.

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Kanchan Dhawana year ago
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