Name: Fara recipe by Sneha Satish Tiwari at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: Soaked Chana daal 1/2 cup; Whole wheat flour 1 cup; Salt to taste; Turmeric powder 1 tsp; Coriander powder 1 tsp red chilli powder 1 tsp; Kitchen king Masala 1 tsp; Garam Masala 1/2 tsp; Cumin seeds 1/2 tsp; Asafoetida 1/2 tsp; Carom seeds 1/2 tsp; Raw mango Powder 1/2 tsp; Fresh Coriander leaves; Onion Slices 1 Medium; Oil 1/4 cup

Ingredients Serving: 4

Soaked Chana daal 1/2 cup
Whole wheat flour 1 cup
Salt to taste
Turmeric powder 1 tsp
Coriander powder 1 tsp red chilli powder 1 tsp
Kitchen king Masala 1 tsp
Garam Masala 1/2 tsp
Cumin seeds 1/2 tsp
Asafoetida 1/2 tsp
Carom seeds 1/2 tsp
Raw mango Powder 1/2 tsp
Fresh Coriander leaves
Onion Slices 1 Medium
Oil 1/4 cup

Instructions

ADD 1/2 CUP SOAKED CHANA DAL (BENGAL GRAM) IN A GRINDER, BLEND INTO A COARSE PASTE
HEAT 1 TSP OIL, ADD 1/2 TSP EACH OF ASAFOETIDA & CUMIN SEEDS
ADD THE GROUND DAL PASTE, 1/2 TSP EACH OF TURMERIC & CORIANDER POWDERS
ADD 1/2 TSP RED CHILLI POWDER, 1/2 TSP GARAM MASALA, STIR & COOK FOR 1-2 MINS, TAKE OFF HEAT
ADD 1/2 TSP SALT, KEEP ASIDE
TAKE 1 CUP WHOLE WHEAT FLOUR, ADD 1/2 TSP EACH OF CAROM SEEDS, SALT, KNEAD INTO A DOUGH
LEAVE TO REST FOR 5 MINS
ROLL OUT A SMALL BALL OF DOUGH INTO A POORI
PLACE SOME READY DAL MIX IN THE CENTRE, FOLD & SEAL THE EDGES LIKE THIS
COOK IN BOILING HOT WATER FOR 5-7 MINS, STIRRING GENTLY ONCE IN BETWEEN
TAKE OFF HEAT WHEN DONE, COOL FOR 4-5 MINS
CUT INTO SMALL PIECES
THE FARAS ARE READY
HEAT 2 TBSP OIL, ADD 1 TSP MUSTARD SEEDS, 1 SLICED ONION, SAUTE FOR 2 MINS
ADD 1/2 TSP TURMERIC POWDER
ADD 1/2 TSP CORIANDER POWDER, 1 TSP KITCHEN KING MASALA, 1/2 TSP EACH OF AMCHUR & RED CHILLI POWDERS
MIX WELL & ADD THE FARAS
ADD SALT TO TASTE, FRY FOR 3-4 MINS
TAKE OFF HEAT, GARNISH WITH FRESH CORIANDER LEAVES, SERVE HOT

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