Raw Turmeric Pickle | How to make Raw Turmeric Pickle
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About Raw Turmeric Pickle Recipe
A simple condiment with the goodness of health. I learnt it from a neighbour.
Raw Turmeric Pickle, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Raw Turmeric Pickle is just mouth-watering. This amazing recipe is provided by Deepali Jain. Be it kids or adults, no one can resist this delicious dish. How to make Raw Turmeric Pickle is a question which arises in people's mind quite often. So, this simple step by step Raw Turmeric Pickle recipe by Deepali Jain. Raw Turmeric Pickle can even be tried by beginners. A few secret ingredients in Raw Turmeric Pickle just makes it the way it is served in restaurants. Raw Turmeric Pickle can serve 8 people. So, the next time you have a get together or a party at home, don't forget to check and try out Raw Turmeric Pickle.
Ingredients to make Raw Turmeric Pickle
- 200 grams of raw turmeric root
- 50 grams of ginger
- 3 lemons
- Salt to taste
How to make Raw Turmeric Pickle
My Tip:It stores well in the refrigerator for up to 6 weeks. You just need to keep moving the pickle around in the jar every other day, so that lemon juice doesn’t settle down, leaving the top layer dry and without juice. Your hands will go yellow for 1-2 days, but there is really no help for it.