Chilli Garlic Momos | How to make Chilli Garlic Momos

By Hardi Jogi  |  13th Mar 2018  |  
5 from 1 review Rate It!
  • Chilli Garlic Momos, How to make Chilli Garlic Momos
Chilli Garlic Momosby Hardi Jogi
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

8

1

About Chilli Garlic Momos Recipe

A few days back, I had tried momos at a cafe in Ahmedabad, since then I was craving for such momos. Yes, I crave for Chinese food a lot!! Yesterday I tried making them with the help of my mom, and it turned out to be very easy and the momos were so soft, I ate some of them as such.

Chilli Garlic Momos

Ingredients to make Chilli Garlic Momos

  • 2 tbsp oil
  • 1 cup chopped cabbage
  • 1 cup chopped carrots
  • 1 cup chopped onions
  • 1-2 tbsp ginger-garlic-chilli paste
  • Salt n pepper as per taste
  • 1 cup maida
  • 1 tsp salt
  • water,as required
  • 1 tbsp oil
  • 1 tbsp butter
  • 3-4 cloves garlic, chopped
  • 2 tbsp Chings schezwan sauce
  • 1 tbsp tomato ketchup
  • 1 tbsp soya sauce
  • salt, as per taste
  • water, if required
  • 1 spring onion, chopped

How to make Chilli Garlic Momos

  1. Heat oil in a pan. Add ginger garlic paste & onions & sauté it for about 2 minutes. Add carrots to it & cook them. Then add cabbage to it and salt and pepper as well. In a bowl, take maida, salt, oil and water. Knead the dough until it beco
  2. Add carrots to it & cook them. Then add cabbage to it and salt and pepper as well.
  3. In a bowl, take maida, salt, oil and water. Knead the dough until it becomes soft & keep it for rest under a damp cloth for about 15 minutes.
  4. After the resting time, take out the dough, knead it, take a small portion out of the dough, and roll it until it is very thin like a phulka roti. Take a spoonful of stuffing, place it between the rolled dough, fold it, and seal it by apply
  5. Take a spoonful of stuffing, place it between the rolled dough, fold it, and seal it by applying pressure of your fingers at the edges.
  6. Take a steamer, add water to it, and heat it. Apply oil over the surface of the momos to avoid sticking to the surface of the steamer, I had used aluminium steamer.
  7. lace them over the steamer, cover the steamer with lid. Allow the momos to steam for 10 minutes.
  8. For the sauce, add butter in a pan, keep it on low flame and add garlic. Add the sauces, salt and spring onions to it. If it is too dry, add some amount of water, so that the momos get coated with the sauce.
  9. Add momos to it and serve hot!

Reviews for Chilli Garlic Momos (1)

Shikha Roy6 months ago

Excellent recipe.
Reply
Hardi Jogi
6 months ago
Thank you