BUTTER MURUKKU | How to make BUTTER MURUKKU

By Tulasi Spandana  |  13th Mar 2018  |  
5 from 1 review Rate It!
  • BUTTER MURUKKU, How to make BUTTER MURUKKU
BUTTER MURUKKUby Tulasi Spandana
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    10

    People

4

1

About BUTTER MURUKKU Recipe

It's a south indian snack recipe.

BUTTER MURUKKU

Ingredients to make BUTTER MURUKKU

  • Rice flour - 500 grams
  • Urad Dal flour - 2 tbsp
  • Unsalted butter - 50 grams
  • cumin seeds - 1 tsp
  • salt to taste
  • red chilli powder - Add as required
  • sesame seeds - 2 tablespoon (white)
  • water - add as required
  • oil (for deep frying)

How to make BUTTER MURUKKU

  1. Take Urad dal and start roasting it in a pan. soon it will change color and will become fragrant. Make sure you stir it without stopping as we want evenly roasted dal.Cool it completely.Grind it in mixer grinder and make fine powder.
  2. Your urad dal flour is ready to be used.
  3. Take rice flour and add urad dal flour, cumin seeds,red chilli powder,sesame seeds, salt and butter and mix it along with the flour.
  4. Now heat water till it starts boiling.
  5. Now slowly add in water, little by little until the flour comes together into a dough.
  6. Cover and let the dough rest for 30 minutes.
  7. Apply some water/oil in the chakli/murukku maker and place a portion of the dough inside it.
  8. Tighten the lid and press the chakli maker to prepare the chakli.
  9. Move it rounds to get a spiral shape.Make the chaklis on butter paper or aluminium foil, so that its easy to remove them.
  10. Fry few chakli's at a time. Fry till it becomes crispy from both sides.

Reviews for BUTTER MURUKKU (1)

Shikha Roy6 months ago

Perfect tea time snack.
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