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Zucchini curry

Mar-13-2018
swapna ghosh
15 minutes
Prep Time
11 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Zucchini curry RECIPE

A perfect and quìck dish with zucchini

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Indian
  • Side Dishes
  • Healthy

Ingredients Serving: 5

  1. Zucchini - 2 large sliced round
  2. Breadcrumb -1 cup
  3. Rice powder - 1 tbspn
  4. Salt
  5. Ginger garlic paste - 1 tspn
  6. Onion paste - 3 to 4 tspn
  7. Poppy seed paste (optional) - 1 tspn
  8. Jeera powder -1/2 tspn
  9. Coriander powder - 1/2 tspn
  10. Red chilli powder
  11. Cumin seed -1/4 tspn
  12. Garam masala powdee - 1 tspn
  13. Bay leaves - 2
  14. Dry red chilli -1
  15. Black cardamon -2
  16. Turmeric powder - pinch
  17. Amchoor powder - pinch
  18. Refined oil
  19. Water

Instructions

  1. In a bowl mix the breadcrumb, rice powder and salt
  2. Add the cut zucchini in the powder mix and put them in baking tray and bake it for 2 mnts. If no baking option, then in a non stick pan brush little oil and roast it for a minute
  3. In a pan heat oil and add cumin seed, dry red chilli, bay leaves and black cardamon.
  4. In a bowl mix the ginger garlic paste, onion paste, cumin powder, coriander powder, salt, poppy seed paste, turmeric powder, red chilli powder, garam masala powder with 1 tspn water to form a paste
  5. Now add the paste in pan and fry it slowly
  6. When oil seperates, add 1 cup water
  7. When the gravy comes to boil, remove the pan from heat
  8. Add the baked zucchini in a serving bowl and add the gravy from top and cover it
  9. Serve it

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