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Photo of Lemon/Lime Pickle by Vanamala Hebbar at BetterButter
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Lemon/Lime Pickle

Mar-21-2016
Vanamala Hebbar
15 minutes
Prep Time
10 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Lemon/Lime Pickle RECIPE

This is a delicious lemon / lime pickle.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Karnataka
  • Condiments
  • Low Cholestrol

Ingredients Serving: 10

  1. 10 lemons
  2. 1 cup oil or olive oil
  3. 1 tsp mustard seeds
  4. 50 gms Red chillies (Byadagi chillies /South Indian chillies)
  5. 1 tsp fenugreek seeds
  6. Salt to taste
  7. 1/2 tsp asafoetida

Instructions

  1. Take a heavy bottomed pan. Heat oil, add mustard and allow to splutter, then add the asafoetida (hing).
  2. Add chopped lemon into the oil slowly. Cook the lemon in the oil till its soft.
  3. Turn off the flame. Take a wok, fry the chillies and fenugreek seeds on a medium flame.
  4. Make a dry powder. Add into the lemons, stir well then add salt and mix well.
  5. Keep the pickle outside (normal temperature) for one or two days.
  6. After 2 days saute it well and then transfer into the pickle jar. Keep it refrigerated.

Reviews (6)  

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Komalasuri Komalasuri
Nov-08-2016
Komalasuri Komalasuri   Nov-08-2016

Niloupher Sethna
Aug-02-2016
Niloupher Sethna   Aug-02-2016

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