Flax Seeds Chutney Powder | How to make Flax Seeds Chutney Powder

4.3 from 3 reviews
Rate It!
By vanamala Hebbar
Created on 21st Mar 2016
  • Flax Seeds Chutney Powder, How to make Flax Seeds Chutney Powder
Flax Seeds Chutney Powderby vanamala Hebbar
  • Flax Seeds Chutney Powder | How to make Flax Seeds Chutney Powder (35 likes)

  • 3 reviews
    Rate It!
  • By vanamala Hebbar
    Created on 21st Mar 2016

About Flax Seeds Chutney Powder

Flax seeds is good for health, thus this is an excellent and nutritious chutney powder.

Flax Seeds Chutney Powder, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Flax Seeds Chutney Powder is just mouth-watering. This amazing recipe is provided by vanamala Hebbar. Be it kids or adults, no one can resist this delicious dish. How to make Flax Seeds Chutney Powder is a question which arises in people's mind quite often. So, this simple step by step Flax Seeds Chutney Powder recipe by vanamala Hebbar. Flax Seeds Chutney Powder can even be tried by beginners. A few secret ingredients in Flax Seeds Chutney Powder just makes it the way it is served in restaurants. Flax Seeds Chutney Powder can serve 10 people. So, the next time you have a get together or a party at home, don't forget to check and try out Flax Seeds Chutney Powder.

  • Prep Time25mins
  • Cook Time5mins
  • Serves10People
Flax Seeds Chutney Powder

Ingredients to make Flax Seeds Chutney Powder

  • Chana dal / Bengal gram / Kadale bele - 2 Cups (100 gms)
  • Flax seeds / Alasi / Agase beja - 1 cup (50 gms)
  • Urad dal / Black gram / Uddina bele - 1 cup (50 gms)
  • Red Chillies /Byadagi chillies and Guntur - 6 Byadagi + 2 Guntur chillies (adjust to taste)
  • Curry leaves / Kari Baavu soppu - 1/2 cup
  • Grated Coconut / Dessicated / Kobri - 1/2 cup
  • Tamarind Paste(2 tbspn) or soaked chunks / Huli - 1/4 cup
  • Asafoetida / Hing / Ingu - 1/2 tsp
  • Jaggery / Bella to taste - a small piece
  • Salt to taste
  • Oil - 2 tbsp
  • Mustard seeds - 1/4 Tsp

How to make Flax Seeds Chutney Powder

  1. Heat a wok/pan, roast the bengal gram and black gram till it is light and golden in color.
  2. Roast the flax seeds till it splutters and keep aside. In the same wok roast the chillies on a low flame and keep aside.
  3. Wash the curry leaves and dry fry for a few minutes and keep aside. Fry the coconut for 2 seconds on a low flame.
  4. Mix it all with salt (to taste), jaggery and hing. Make a nice powder with the help of a mixer/ blender and keep aside.
  5. Heat oil in a small pan, add the mustard seeds allow to splutter then add the tamarind paste or tamarind chunks soaked and pressure cooked. Cool it and add it into the heat oil in a small pan, add the mustard seeds and allow to splutter then add the tamarind paste.
  6. OR the tamarind chunks soaked and pressure cooked. Cool it and add it into the pan gently. Mix well in the oil and remove from the flame, cool it and mix powder to the oil by hand then blend once it is mixed properly.
  7. Transfer into a glass jar and store it for longer days.

Reviews for Flax Seeds Chutney Powder (3)

Girisha Sewaka year ago
Reply

Ritu Sharma2 years ago
Very healthy. Sounds delicious
Reply

Shalini Dubey2 years ago
Would love to try this!
Reply