Name: Samosa cigar recipe by Shyama Amit at BetterButter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 5
Ingredients: 10 samosa patti; 2 boiled and mashed potatoes; 1 tsp chilly ginger paste; 1 tsp red chilly powder; 1/2 tsp turmeric powder; 1/2 tsp cumin; 1/2 tsp garam masala; 1/2 tsp sugar; 1/2 tsp dryango powder; 1/4 tsp hing; Salt to taste; Corriender leaves; 4 tbsp maida /cornflour slury; Oil for frying

ABOUT Samosa cigar RECIPE

Samosa is everyones favourite , here i made crispy bite size cigar with samosa filling and samosa patti , it can be a perfect snack for any party

Ingredients Serving: 5

10 samosa patti
2 boiled and mashed potatoes
1 tsp chilly ginger paste
1 tsp red chilly powder
1/2 tsp turmeric powder
1/2 tsp cumin
1/2 tsp garam masala
1/2 tsp sugar
1/2 tsp dryango powder
1/4 tsp hing
Salt to taste
Corriender leaves
4 tbsp maida /cornflour slury
Oil for frying

Instructions

Heat 2 tbsp oil in a wok , add cumin to splutter then add gingrr chilly paste and saute for few seconds
Add boiled and mashed potatoes and all the dry spices and mix well , stuffing is ready
Now cut the samosa patti into 2 halves from the middle
Place a spoonful stuffing on the half cut samosa patti and roll it , hold the patti with toothpics from the ends
Dip the roll in maida slury from both the open edges to seal them
Heat oil in a wok and fry the roll till crisp or golden brown
Serve hot

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