Doodhi (bottle guard) Kheer | How to make Doodhi (bottle guard) Kheer

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By Rujuta Cochinwala Mahendrakar
Created on 22nd Mar 2016
  • Doodhi (bottle guard) Kheer, How to make Doodhi (bottle guard) Kheer
Doodhi (bottle guard) Kheerby Rujuta Cochinwala Mahendrakar

About Doodhi (bottle guard) Kheer

Trust me it is light and tasty.

Doodhi (bottle guard) Kheer is a delicious dish which is enjoyed by the people of every age group. The recipe by Rujuta Cochinwala Mahendrakar teaches how to make Doodhi (bottle guard) Kheer step by step in detail. This makes it easy to cook Doodhi (bottle guard) Kheer in your kitchen at home. This recipe can be served to 8 people. You can find this dish at most restaurants and you can also prepare Doodhi (bottle guard) Kheer at home. This amazing and mouthwatering Doodhi (bottle guard) Kheer takes 10 minutes for the preparation and 10 minutes for cooking. The aroma of this Doodhi (bottle guard) Kheer is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Doodhi (bottle guard) Kheer is a good option for you. The flavour of Doodhi (bottle guard) Kheer is palatable and you will enjoy each and every bite of this. Try this Doodhi (bottle guard) Kheer and impress your family and friends.

  • Prep Time10mins
  • Cook Time10mins
  • Serves8People
Doodhi (bottle guard) Kheer

Ingredients to make Doodhi (bottle guard) Kheer

  • Ghee 2 tablespoon
  • 1/2 doodhi small size
  • Milk 4 cups
  • Sugar 3/4 cup (as per your taste)
  • A pinch of elaichi powder
  • Chopped Mixed dry fruits as per your choice (I used almonds, cashew nuts, pistachios)

How to make Doodhi (bottle guard) Kheer

  1. In a pot mix milk and sugar and bring it boil. Boil it on a low flame for about 8-10 minutes to make a little thicker consistency.
  2. In a sauce pan put in ghee and grated doodhi and stir fry about two minutes.
  3. Add boiling milk and sugar mixture in doodhi and boil it till the doodhi cooks for about 5 minutes.
  4. Add elaichi powder and garnish with chopped dry fruits.
  5. Serve it hot.
My Tip: Do not over cook doodhi. Just stir fry for a crunchy taste. Grate the doodhi just before you start it cook, otherwise it will turn black.

Reviews for Doodhi (bottle guard) Kheer (3)

Anupama Kumaria year ago
what is doodhi? i would like to try it dear
Reply
Rujuta Cochinwala Mahendrakar
3 months ago
it's bottle guard

Ritu Sharma2 years ago
great recipe, have saved it. Will definitely try it :)
Reply
Rujuta Cochinwala Mahendrakar
3 months ago
Thanks try it. you can eat in fast as well.

Shalini Dubey2 years ago
wow nice dish!
Reply
Rujuta Cochinwala Mahendrakar
3 months ago
thank you shalini