Name: Masala Khakra recipe by Bethica Das at BetterButter
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 4
Ingredients: 1 cup whole wheat flour; 1/2 cup gram flour; 1/2 tsp. turmeric powder; salt to taste; 2 tbsp. kasuri methi; 1 tsp. red chili flakes; 1-2 green chilies, finely chopped; 1/2 tsp. garam masala powder; 1/2 tsp. coriander powder; 1/2 tsp. cumin powder; 1/4 tsp. asafoetida; 1 tsp. kanda lehsun spice mix (opt); 1/2 tsp. carom seeds

ABOUT Masala Khakra RECIPE

These are absolutely crispy and healthy snack that can be stored in air-tight containers. They can be enjoyed with your evening cup of tea / coffee or with some homemade hummus/dip anytime of the day, especially while watching your favourite TV programme. They are far better than any of those greasy store bought chips.

Ingredients Serving: 4

1 cup whole wheat flour
1/2 cup gram flour
1/2 tsp. turmeric powder
salt to taste
2 tbsp. kasuri methi
1 tsp. red chili flakes
1-2 green chilies, finely chopped
1/2 tsp. garam masala powder
1/2 tsp. coriander powder
1/2 tsp. cumin powder
1/4 tsp. asafoetida
1 tsp. kanda lehsun spice mix (opt)
1/2 tsp. carom seeds

Instructions

In a bowl, combine all the above mentioned ingredients.
Add water little at a time and knead into a dough. Cover and keep aside for an hour.
Divide into equal portions. Roll each portion into a circle just like chapatti and as thin as possible.
Heat a tawa / griddle and roast the rolled out chapattis, one at a time, on a low flame on both sides.
Keep pressing it with a kitchen towel all over to make it more crisp. When one side is done flip it over and continue the same process.
Serve as a tea-time snack or have it with some hummus / dips for a light snack / appetizer.

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