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Its a very easy and tasty breakfast or brunch or snacks..
I really want to try this.
First wash and soak the poha 5 mins and drain the water completely.Mix the poha with salt,sugar and turmeric powder.
Heat oil in a kadai temper the ingredients given under"TO TEMPER " .Then add the groundnuts,potato and green chillies.Saute well until the potato is half cooked add the onion.Saute it well for 3 mins.
*Now add the Poha and mix well.Low the flame and cover with lid,cook it 2 mins.*Finally add the grated coconut ,lemon juice and coriander leaves.Mix and Serve it !!
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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