Home / Recipes / Kuthiraivali(Barnyard millet) Kanda Batata Poha

Photo of Kuthiraivali(Barnyard millet) Kanda Batata Poha by Menaga Sathia at BetterButter
1438
3
5.0(1)
0

Kuthiraivali(Barnyard millet) Kanda Batata Poha

Mar-13-2018
Menaga Sathia
7 minutes
Prep Time
6 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Kuthiraivali(Barnyard millet) Kanda Batata Poha RECIPE

Its a very easy and tasty breakfast or brunch or snacks..

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Snacks
  • Healthy

Ingredients Serving: 2

  1. Kuthiraivali Flakes - 1 cup
  2. Turmeric powder -1/2 tsp
  3. Salt- To taste
  4. Sugar - 1 tsp
  5. Onion - 1 small (finely chopped)
  6. Green chillies - 2 (slit it)
  7. Grated Coocnut -2 tbsp
  8. Lemon Juice -2 tsp (adjust it )
  9. Roasted Ground nut -2 tbsp
  10. Potato -1 small(peel and chopped into small pieces)
  11. Coriander leaves -for garnishing
  12. To Temper :
  13. Oil -1 tsp
  14. Mustard Seeds -1/2 tsp
  15. Jeera -1/4 tsp
  16. Curry leaves -1 sprig

Instructions

  1. First wash and soak the poha 5 mins and drain the water completely.Mix the poha with salt,sugar and turmeric powder.
  2. Heat oil in a kadai temper the ingredients given under"TO TEMPER " .Then add the groundnuts,potato and green chillies.Saute well until the potato is half cooked add the onion.Saute it well for 3 mins.
  3. *Now add the Poha and mix well.Low the flame and cover with lid,cook it 2 mins.*Finally add the grated coconut ,lemon juice and coriander leaves.Mix and Serve it !!

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Shikha Roy
Mar-14-2018
Shikha Roy   Mar-14-2018

I really want to try this.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE