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Photo of Tender Coconut Panna Cotta... by Zeenath Fathima at BetterButter
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Tender Coconut Panna Cotta...

Mar-13-2018
Zeenath Fathima
15 minutes
Prep Time
180 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Tender Coconut Panna Cotta... RECIPE

An amazing dessert cum snack that is so irresistible. An Indian twist to the ever famous Italian dessert popular worldwide for it's melt in mouth texture. To add that Indian touch to it a little bit further, i have used cashewnuts. Any other choice of nuts can be used instead. Relish it as an aftermeal dessert or a delicious snack at 4 pm. The choice is entirely yours.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Fusion
  • Blending
  • Boiling
  • Chilling
  • Snacks
  • Vegan

Ingredients Serving: 6

  1. Tender Coconut meat 3 cups
  2. Sugar 1/4th cup
  3. Vanilla essence 1 tsp
  4. Agar-agar powder 2 tbsp
  5. Cashewnuts finely chopped 1/4th cup

Instructions

  1. Add sugar and tender coconut meat to the blender jar.
  2. Blitz until blended well.
  3. In a sauce pan, add this coconut and sugar mix with agar-agar.
  4. Stir in some vanilla essence and simmer on low heat until it thickens.
  5. Allow it to cool a bit before pouring in a dish.
  6. Set it in refrigerator for 2 to 3 hours.
  7. Cut it in desired shapes.
  8. Serve chilled topped with chopped cashewnuts.

Reviews (3)  

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Shoba Bharathraj
Sep-10-2018
Shoba Bharathraj   Sep-10-2018

Superb:ok_hand::ok_hand::ok_hand:

Yasmeen Ahmed
Apr-02-2018
Yasmeen Ahmed   Apr-02-2018

This dish is perfect for summers isn't it? Ma Shaa ALLAH :heart::heart::heart_eyes::heart_eyes::kissing_heart::kissing_heart:

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