Name: Chakka Curry Manga muringika curry( Jackfruit seets, Mango and Drumstick Curry) recipe by Sheena Omana Narayanan at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3
Ingredients: Jackfruit Seeds:- peel and cut in chunk size 1 cup; Raw Mango:- 1 chopped bite size; Drumstick:- 1 peel and cut in to finger size; Turmeric Powder- 1 tsp; Chilly Powder- 1/2 tsp; Salt as per your taste; For grinding Masala:-; Grated Coconut:- 1 cup; Cumin seeds:- 1 tsp; Small onion or Madras Onion:- 3-4 number; Green chilly-1 no; Water; For Tempering:-; Mustard Seeds:- 1 tsp; Fenugreek Seeds:- 1/2 tsp; Dry Red Chillies:- 2 nos; Curry Leaves:- few sprigs; Coconut oil- 1 tbsp; Fenugreek powder:- 1 pinch

ABOUT Chakka Curry Manga muringika curry( Jackfruit seets, Mango and Drumstick Curry) RECIPE

Jackfruit seeds curry is very popular in Kerala during summer every house in Kerala relish this curry with combination of Raw Mango..today I have made this curry adding drumstick along with Mango and Jackfruit seeds...next time if you find Jackfruit seeds do not throw away and try this delicious gravy for your rice....so here iam sharing my traditional recipe learnt from my family...

Ingredients Serving: 3

Jackfruit Seeds:- peel and cut in chunk size 1 cup
Raw Mango:- 1 chopped bite size
Drumstick:- 1 peel and cut in to finger size
Turmeric Powder- 1 tsp
Chilly Powder- 1/2 tsp
Salt as per your taste
For grinding Masala:-
Grated Coconut:- 1 cup
Cumin seeds:- 1 tsp
Small onion or Madras Onion:- 3-4 number
Green chilly-1 no
Water
For Tempering:-
Mustard Seeds:- 1 tsp
Fenugreek Seeds:- 1/2 tsp
Dry Red Chillies:- 2 nos
Curry Leaves:- few sprigs
Coconut oil- 1 tbsp
Fenugreek powder:- 1 pinch

Instructions

Take a deep port and boil jackfruit seeds to 80 %, once cooked add drumstick,turmeric powder, chilly powder and salt cook for another 5 mins and now in last add mango pieces.
Now grind all masala given in the list to fine paste, add this masala to cooked jackfruit seeds. Allow it cook for 2-3 mins and then remove from fire and set aside
Heat another pan add coconut oil or any oil of your choice ( but this dish taste good with coconut oil) add mustard seeds, red chilly, curry leaves and fenugreek seeds and powder. Allow it to splutter.
Pour this tempering to gravy and cover with lid immediately to set all aroma of tempering in gravy.
Serve this tangy dish with steam rice.

Similar Recipes