Name: Sugar Iced cookies recipe by Babitha Costa at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: Maida (APF)- 1\2 cup; Wheat flour- 1\2 cup; Powdered sugar- 1\3 cup; Butter- 1\3 cup (melted); Baking powder- 1\2 tsp; Salt- a pinch; Vanilla essence-1 tsp; For icing:; Confectionery sugar/icing sugar- 1\2 cup; Corn flour- 1 and 1\2 tsp; Vinegar- 1 tsp; Colour- few drops; Milk -1 or 2 tsp; Silver balls- to decorate (optional)

ABOUT Sugar Iced cookies RECIPE

Simple sugar cookies cooked in bunny shapes to celebrate Easter.

Ingredients Serving: 3

Maida (APF)- 1\2 cup
Wheat flour- 1\2 cup
Powdered sugar- 1\3 cup
Butter- 1\3 cup (melted)
Baking powder- 1\2 tsp
Salt- a pinch
Vanilla essence-1 tsp
For icing:
Confectionery sugar/icing sugar- 1\2 cup
Corn flour- 1 and 1\2 tsp
Vinegar- 1 tsp
Colour- few drops
Milk -1 or 2 tsp
Silver balls- to decorate (optional)

Instructions

Sieve both the flours, baking powder, salt twice to mix it evenly.
In a large mixing bowl mix the butter and powdered sugar well. Add the flour mix to it little by little and mix well. Then add in vanilla essence and mix.
If needed, add 1 tsp of milk and knead to form a soft dough. Roll the dough and cut it with the cutter, spread it on a biscuit tray.
Bake it on a preheated oven for 15-18 mins at 180 degrees celsius. Then cool it completely for icing.
To prepare the icing, mix the icing sugar, corn flour, vinegar and 1 tsp of milk in a bowl and whisk it well.
Seperate it in a bowl and add desired colours to decorate.

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