Name: Fishy Chili recipe by Deeya Sanchari at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Fish fillets 250 gms; Thickly chopped onions 2; Crushed garlic 1 tblspn; Garlic paste 1 tspn; Chopped capsicum 2 small; Slit green chillies 2 pcs; Soya sauce 2 1/2 tblspn; Vinegar 1 tspn; Sugar 2 tspn; Salt to taste; Maida 1 tspn; Aji no moto 1 tspn (optional)

ABOUT Fishy Chili RECIPE

Spicy Treat, a delicious snack made with fish.

Ingredients Serving: 4

Fish fillets 250 gms
Thickly chopped onions 2
Crushed garlic 1 tblspn
Garlic paste 1 tspn
Chopped capsicum 2 small
Slit green chillies 2 pcs
Soya sauce 2 1/2 tblspn
Vinegar 1 tspn
Sugar 2 tspn
Salt to taste
Maida 1 tspn
Aji no moto 1 tspn (optional)

Instructions

Cut fish fillets in cubes
Mix salt, 1 tblspn soya sauce, vinegar, garlic paste, 1 tspn sugar with the fish.
Heat white oil and fry the fish pcs till crispy and set aside
In the remaining oil, put grated garlic, sugar, chopped onions & capsicums and fry till colour changes and they turn tender. Add slit chillies.
Put in the fishes and mix well. Add 2 tblspn soya sauce and toss well.
Sprinkle 1 tspn maida on fish and combine till you get a dry tight gravy.
Sprinkle aji no moto (optional)
Serve hot

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