Name: Chilli Paratha recipe by Azra Althaf at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Paratha (kerala type, optional) 3 nos; Onion 1 large chopped; Capsicum 1 small chopped; Ginger-garlic paste 1 tsp; Green chillies 3 or 4 chopped finely; Tomato 1 small chopped; Carrot 1 small chopped; Beans 4 or 5 nos chopped; Spring onions 2 or 3 chopped; Eggs 2 or 3 whisked; Oil 2 tbsp; Salt to taste; Chilli powder 2 tsp; Tomato sauce 2 tsp; Soya sauce 1 tsp

ABOUT Chilli Paratha RECIPE

A mildly spiced dish with paratha, veg and egg bits.

Ingredients Serving: 2

Paratha (kerala type, optional) 3 nos
Onion 1 large chopped
Capsicum 1 small chopped
Ginger-garlic paste 1 tsp
Green chillies 3 or 4 chopped finely
Tomato 1 small chopped
Carrot 1 small chopped
Beans 4 or 5 nos chopped
Spring onions 2 or 3 chopped
Eggs 2 or 3 whisked
Oil 2 tbsp
Salt to taste
Chilli powder 2 tsp
Tomato sauce 2 tsp
Soya sauce 1 tsp

Instructions

Cut the paratha to bite size pieces and keep aside.
Heat oil in a wok, add carrots, beans and saute well. To this, add onion, capsicum, spring onions and keep sautéing.
Lastly add tomato, and salt to melt the tomato pieces. Add all the masala powders and sauces and cook till raw smell disappears.
In another pan, cook the whisked eggs and add it to the masala. Finally add the paratha pieces and saute well.
Check for seasoning and serve it hot!

Similar Recipes