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Photo of Moradabadi Dal by Abhilasha Gupta at BetterButter
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Moradabadi Dal

Mar-14-2018
Abhilasha Gupta
20 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Moradabadi Dal RECIPE

A famous delicious Moradabadi dal is very tasty and healthy recipe for lunch or dinner. You can serve with chapati and rice.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Basic recipe
  • Breakfast and Brunch
  • Side Dishes
  • Appetizers
  • Healthy

Ingredients Serving: 4

  1. Moong dal 2 cups
  2. Red chilli powder 1/4 tsp
  3. Roasted cumin powder 1/4 tsp
  4. Ginger juliennes 2 tsp
  5. Black pepper power 1/2 tsp
  6. Black salt 1 /4 tsp
  7. Salt to taste
  8. Amul butter 50 gms
  9. Lemon juice 4 tsp
  10. Chat masala 1/2 tsp
  11. 2 Red chilli fried

Instructions

  1. WASH 2 CUPS MOONG DAL, SOAK IN WATER FOR 20 MINS
  2. PRESSURE COOK IN 5 CUPS WATER, ADD SALT TO TASTE, COOK UPTO 4 WHISTLES ON HIGH HEAT
  3. MASH THE DAL LIGHTLY
  4. TO SERVE - ADD 2 TSP GINGER JULIENNES, 1/4 TSP ROASTED CUMIN POWDER
  5. ADD 1/2 TSP CHAT MASALA, 1/4 TSP RED CHILLI POWDER
  6. ADD 1/4 TSP ROCK SALT, 1/4 TSP PEPPER POWDER
  7. ADD 4 TSP LEMON JUICE, 2 TSP FRESH CORIANDER
  8. ADD 50 GMS BUTTER, MIX WELL
  9. GARNISH WITH 2 TSP FRESH TADKA IN GHEE OF ASAFOETIDA, CUMIN SEEDS & DRY RED CHILLIES
  10. MORADABADI DAL IS READY, SERVE HOT

Reviews (1)  

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Shikha Roy
Mar-14-2018
Shikha Roy   Mar-14-2018

Simple yet delicious.

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