Chutney Powder : Andhra Special | How to make Chutney Powder : Andhra Special

4.6 from 13 reviews
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By Sandhya Hariharan
Created on 22nd Mar 2016
  • Chutney Powder : Andhra Special, How to make Chutney Powder : Andhra Special
Chutney Powder : Andhra Specialby Sandhya Hariharan
  • Chutney Powder : Andhra Special | How to make Chutney Powder : Andhra Special (77 likes)

  • 13 reviews
    Rate It!
  • By Sandhya Hariharan
    Created on 22nd Mar 2016

About Chutney Powder : Andhra Special

Indian Cuisine is rich in Spices with its influence from multi states . They are a combination and amalgamation of spices in the right proportion. This chutney Powder is one such powder, exclusively influenced from the state of Andhra. They are flavorsome, aromatic and full on with a kick to accompany steaming Rice or Dosa’s and Idli’s. I was introduced to this ambrosial powder earlier last year by a dear friend Lavanya.

Chutney Powder : Andhra Special is an authentic dish which is perfect to serve on all occasions. The Chutney Powder : Andhra Special is delicious and has an amazing aroma. Chutney Powder : Andhra Special by Sandhya Hariharan will help you to prepare the perfect Chutney Powder : Andhra Special in your kitchen at home. Chutney Powder : Andhra Special needs 15 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Chutney Powder : Andhra Special. This makes it easy to learn how to make the delicious Chutney Powder : Andhra Special. In case you have any questions on how to make the Chutney Powder : Andhra Special you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Sandhya Hariharan. Chutney Powder : Andhra Special will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time15mins
  • Cook Time15mins
  • Serves10People

Video for key ingredients

  • How to make Idli/Dosa Batter

Chutney Powder : Andhra Special

Ingredients to make Chutney Powder : Andhra Special

  • 1/2 Cup Tur Dal
  • 1/2 Cup Channa Dal
  • 1/2 Moong Dal
  • 1/2 cup Desiccated coconut
  • 12 Nos Dried Red Chillies
  • 4 Nos Garlic Cloves
  • 3 Sprigs of Curry leaves
  • 1/2 tsp cumin seeds
  • 1/4 tsp Hing ( Asafoetida)
  • salt as needed

How to make Chutney Powder : Andhra Special

  1. Dry Roast the Dals one by one until golden brown in medium flame and set them aside in a plate together.
  2. In the same heated pan, dry roast the chillies in low flame, until the aromatic smoky flavour is released. Drain them on to the same plate. Next in line is garlic cloves in low flame for a very short while and drain them to the same plate.
  3. Dry roast Desiccated coconut on very low flame until they just begin to change color. Add Cumin Seeds, Curry leaves, Hing and roast for another one minute. Hing gets absolutely aromatic , full on.
  4. Drain them onto the plate and let cool. Once they achieve room temperature, load the ingredients into the blender jar and grind them until a coarse mixture is achieved. Taste and add the needed salt.
  5. Serve this lentils loaded Chutney powder mixed with ghee on Steaming White Rice or along with Idli’s ( Steamed Rice cakes) or Dosa’s ( Lentil Crepe’s).
My Tip: You could replace all the amount of coconut with peanuts if you like to enjoy a variation.

Reviews for Chutney Powder : Andhra Special (13)

Jayashree Halkai7 months ago
u can add imli n little jagree nfew fenugreek seeds
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Sam Lohita year ago
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Kalyani Shroffa year ago
is this called Malgapodi??? still thanks a ton for sharing this recipe... I m goin to try...
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Ranjini Menona year ago
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Sridevi Emania year ago
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Rekha Samsia year ago
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Rajashree Deshmanea year ago
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priya waheeda year ago
I love this Chutney powder,but didn't know how to make it. Thanks for sharing the recipe Sandhya. will definitely make it.:relaxed:
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Vasanth Rka year ago
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Meheli Banerjeea year ago
peanut is good n enhance the taste also
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Shilpi lala2 years ago
wow the powder looks yum but the presentation is just brilliant!
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Ritu Sharma2 years ago
Delicious...
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Sakshi Khanna2 years ago
Lovely recipe and beautiful presentation
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