Meatloaf With A Surprise Inside | How to make Meatloaf With A Surprise Inside

By Ruchira Hoon  |  22nd Mar 2016  |  
5 from 2 reviews Rate It!
  • Meatloaf With A Surprise Inside, How to make Meatloaf With A Surprise Inside
Meatloaf With A Surprise Insideby Ruchira Hoon
  • Prep Time

    15

    mins
  • Cook Time

    60

    mins
  • Serves

    10

    People

175

2

About Meatloaf With A Surprise Inside Recipe

Yes, the surprise is the boiled egg. But it pairs so beautifully with the delicious meat that you'll never make another version of the meatloaf

Meatloaf With A Surprise Inside

Ingredients to make Meatloaf With A Surprise Inside

  • 5 boiled eggs
  • 1 kg minced meat of your choice
  • 1 tsp parsley
  • 3 eggs
  • 4 slices of bread
  • 1/2 cup Milk
  • 1/2 tsp salt
  • 1 tsp Paprika powder
  • 1/2 tsp mustard
  • 1 tsp pepper
  • 1/2 tsp celery salt (if you have otherwise just add plain salt)
  • 1 tblsp Tabasco sauce
  • 1 tblsp Worchesterchire sauce
  • For the glaze
  • 1 cup ketchup
  • 1 tsp mustard powder
  • 1/4 cup brown sugar
  • 1 tsp Tabasco

How to make Meatloaf With A Surprise Inside

  1. Start by pre-heating the oven to 180 degree centigrade and then lining a baking tray with foil. Keep aside.
  2. Make the glaze first by mixing together the ketchup, mustard powder, brown sugar and Tabasco. Mix well until the brown sugar dissolves.
  3. In a large bowl add in the meat and all the spices including salt, pepper, parsley, Tabasco, Worchesterchire sauce, paprika and mix well.
  4. Pour the milk over the slices of bread and keep aside for 2 minutes.
  5. Break the eggs into the meat mix and then add the bread. Mix well until the whole thing is a homogeneous mix.
  6. Take half the meat and lay down flat, shaping into a loaf on the lined baking tray. Arrange the peeled boiled eggs in a neat line and top with the remaining meatloaf mix. Make sure you cover it completely and the egg is not peaking out
  7. Take 1/3 of the glaze and pour over the meatloaf. Bake for 45 minutes in the hot oven. Pour another 1/3 part of the glaze and bake for an additional 15 minutes so that the meat is juicy.
  8. Remove and cool for 10 minutes before serving with the remaining sauce.

Reviews for Meatloaf With A Surprise Inside (2)

Sharmila Ravi Karthikeyan2 years ago

wow good one.
Reply

sharana shan2 years ago

Yummmyy
Reply