Italian Easter Bread | How to make Italian Easter Bread

By Ruchira Hoon  |  22nd Mar 2016  |  
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  • Italian Easter Bread, How to make Italian Easter Bread
Italian Easter Breadby Ruchira Hoon
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About Italian Easter Bread Recipe

Tender and sweet, this bread is just one of the treats that is prepared for Easter

Italian Easter Bread is delicious and authentic dish. Italian Easter Bread by Ruchira Hoon is a great option when you want something interesting to eat at home. Restaurant style Italian Easter Bread is liked by most people . The preparation time of this recipe is 20 minutes and it takes 40 minutes to cook it properly. Italian Easter Bread is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Italian Easter Bread. Italian Easter Bread is an amazing dish which is perfectly appropriate for any occasion. Italian Easter Bread is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Italian Easter Bread at your home.

Italian Easter Bread

Ingredients to make Italian Easter Bread

  • 1/4 cup granulated sugar
  • 1 package active dry yeast
  • 3 cups flour
  • 1 cup milk
  • 1 teaspoon salt
  • 2 tblp butter
  • 2 eggs
  • 1/2 cup raisins
  • 1/2 cup almonds
  • 1 tsp vanilla or almond extract
  • For the glaze
  • 1 cup Icing sugar
  • 1 tsp milk
  • sugar balls to decorate

How to make Italian Easter Bread

  1. In a bowl mix together yeast, flour, salt and sugar. Mix well. Warm the milk slightly. Beat the eggs.
  2. Add the eggs, milk and melted butter together into the bowl of flour. Start mixing and then once the dough comes together, knead it at least for 10 minutes.
  3. Set it aside in a cool dry place, till it doubles in size almost 1 hour.
  4. Now, into the dough add in the vanilla or almond extract as well as the raisins and almonds knead for a minute until combined
  5. Grease a cake tin and add the dough into it. Keep this aside for 30 minutes and then bake at 200 degree centigrade for 35 -45 minutes or until a skewer comes out clean. Remove and let cool
  6. Make the glaze by mixing together the icing sugar and the milk. Pour over the cake and arrange sugar balls on it before serving

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