Eggless Mango Tiramisuby Waagmi Soni

  • Eggless Mango Tiramisu, How to make Eggless Mango Tiramisu
Eggless Mango Tiramisuby Waagmi Soni
  • Eggless Mango Tiramisu (119 likes)

  • By Waagmi Soni|
    Last updated on Mar 23rd
  • Prep Time15mins
  • Cook Time0mins
  • Serves2People
Eggless Mango Tiramisu


  • 1 1/2 Cups Milk
  • 2 Cup Cream
  • 1 1/2 Cup Milk
  • 500 Gm Mango Pulp
  • 2 Cup Mango pieces
  • 2 Cup Cream
  • 200 gm Tiramisu creme Powder (I am using Ready made Tiramisu creme)
  • Whipped Cream to garnish


  1. 1. Place the diced Mango pieces into the glasses in which you are going to serve this Tiramisu.
  2. 2. Pour the milk and cream into a bowl, add Tiramisu creme Powder and whip on maximum speed, for 4 minutes.
  3. 3. Fill a piping bag and dispense the tiramisu mix onto the layer of diced Mango pieces and refrigerate for at least 1 hour.
  4. 4. Now make a layer of Mango Pulp on Tiramisu crème layer and again chill it at least for half an hour. Garnish it with whipped Cream or with Mango pieces or slices.!! Serve Chill.
My Tip: Don't have Tiramisu creme??????? If you are not able to find Tiramisu creme, You can simply make it at home too....For that Take a bowl and add 200 gm Cream cheese, 1/4 cup Sugar and 3-4 drops of Vanilla Extract....Mix them very well...Now add 2 Cups of Whipped Cream and Fold this Mixture...Your Tiramisu creme is ready to use!!!

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