Holi recipe Panipuri | How to make Holi recipe Panipuri

5.0 from 2 reviews
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By Pina Raval
Created on 22nd Mar 2016
  • Holi recipe Panipuri, How to make Holi recipe Panipuri
Holi recipe Panipuriby Pina Raval
  • Holi recipe Panipuri | How to make Holi recipe Panipuri (22 likes)

  • 2 reviews
    Rate It!
  • By Pina Raval
    Created on 22nd Mar 2016

About Holi recipe Panipuri

You can enjoy this Panipuri, on this festive day with fresh mint leaves and chatakedar pani.

Holi recipe Panipuri, a deliciously finger licking recipe to treat your family and friends. This recipe of Holi recipe Panipuri by Pina Raval will definitely help you in its preparation. The Holi recipe Panipuri can be prepared within 15 minutes. The time taken for cooking Holi recipe Panipuri is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Holi recipe Panipuri step by step. The detailed explanation makes Holi recipe Panipuri so simple and easy that even beginners can try it out. The recipe for Holi recipe Panipuri can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Holi recipe Panipuri from BetterButter.

  • Prep Time15mins
  • Cook Time15mins
  • Serves6People
Holi recipe Panipuri

Ingredients to make Holi recipe Panipuri

  • 15 readymade puris
  • Boil mung dal- 1 bowl
  • Boil chane- 1 bowl
  • Boil potatoes- 2
  • 1/2 bunch mint leaves
  • 1/2 bunch coriander
  • Greenchillies- 2
  • Salt
  • Kalanamak to taste
  • Lemon juice
  • Pepper
  • Meethi chutney of aamchur powder or imli

How to make Holi recipe Panipuri

  1. Make meethi chutney with aamchur powder, jaggery boil and let it cool. Add salt, chilly, jeera powder, blackpepper.
  2. Make green mint pani with mint leaves, coriander, Greenchilly paste crush in mixie small jar. Add Kalanamak, lemon juice, salt. Keep in fridge or add ice in water. Add require water in paste.
  3. Serve with stuffing puri with cubed potato, mung, Kale chane with salt and red chilly. Serve with pani and meethi chutney.
My Tip: Keep water in fridge to enjoy in summer.

Reviews for Holi recipe Panipuri (2)

Vimla Shahania year ago
Thanks! It is my favourite dish.
Reply

Shilpi lala2 years ago
Perfect for holi :D
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