Name: Bhatura recipe by Ruchi Sinha at BetterButter
Prep time: 180 min
Cook time: 10 min
Total time: 190 min
Yield: 4
Ingredients: Refined flour 1cup; Semolina, soaked 1/2 cup; Curd 1/4 cup; Baking soda 1/4tsp; Salt 1/4tsp; Sugar 1/4 tsp; Water as required; Oil 3 cups for frying

ABOUT Bhatura RECIPE

everybody loves bhature and chole, so here is a recipe of how I make bhature at home.

Recipe Tags

Veg
Easy
Others
Indian
Frying
Breakfast and Brunch

Ingredients Serving: 4

Refined flour 1cup
Semolina, soaked 1/2 cup
Curd 1/4 cup
Baking soda 1/4tsp
Salt 1/4tsp
Sugar 1/4 tsp
Water as required
Oil 3 cups for frying

Instructions

In a bowl ,add refined flour, semolina,curd,baking soda, salt , sugar and water and make a soft dough.
Add oil 1tsp and cover the dough with foil and keep aside for 3 hr.
Roll the natural from the Dough.
Heat oil for frying, and fry tha batura.
Serve in platter and enjoy with matar gravy

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