Hara Bhara Chicken | How to make Hara Bhara Chicken

By Shazia Firdose  |  22nd Mar 2016  |  
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  • Hara Bhara Chicken, How to make Hara Bhara Chicken
Hara Bhara Chickenby Shazia Firdose
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About Hara Bhara Chicken Recipe

Chicken made with onion, tomatoes and Coriander.

Hara Bhara Chicken is a popular aromatic and delicious dish. You can try making this amazing Hara Bhara Chicken in your kitchen. This recipe requires 20 minutes for preparation and 30 minutes to cook. The Hara Bhara Chicken by Shazia Firdose has detailed steps with pictures so you can easily learn how to cook Hara Bhara Chicken at home without any difficulty. Hara Bhara Chicken is enjoyed by everyone and can be served on special occasions. The flavours of the Hara Bhara Chicken would satiate your taste buds. You must try making Hara Bhara Chicken this weekend. Share your Hara Bhara Chicken cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Shazia Firdose for inputs. In case you have any queries for Hara Bhara Chicken you can comment on the recipe page to connect with the Shazia Firdose. You can also rate the Hara Bhara Chicken and give feedback.

Hara Bhara Chicken

Ingredients to make Hara Bhara Chicken

  • 1/2 kg chicken
  • 1 large onion
  • 4 tomatoes
  • 1/2 bunch coriander leaves
  • Few mint leaves
  • 7 peppercorns
  • 7 big green chillies
  • oil 6 tablespoons
  • ginger- Garlic paste 2 tablespoon
  • 1/2 tablespoon turmeric powder
  • 1/2 tablespoon coriander powder
  • 3 tablespoons curd
  • salt as per taste

How to make Hara Bhara Chicken

  1. Wash and drain chicken.
  2. Grind onions, tomatoes, coriander leaves, mint leaves and peppercorns.
  3. Add oil in a cooker and add ginger garlic paste, saute until it's golden brown.
  4. Add the ground masala to the cooker.
  5. Add turmeric powder, coriander powder, salt and curd.
  6. Close the cooker and wait until 3 whistles.
  7. Choose the consistency of gravy that you require.
  8. Serve hot with Roti or rice.

My Tip:

Tastes best when the gravy is thick.

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