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Photo of Veg Spring Roll by Renu Mishra at BetterButter
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Veg Spring Roll

Mar-14-2018
Renu Mishra
20 minutes
Prep Time
20 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Veg Spring Roll RECIPE

one of the most famous street food and favourite snacks of my daughter

Recipe Tags

  • Veg
  • Easy
  • Others
  • Chinese
  • Frying
  • Snacks

Ingredients Serving: 5

  1. 1 bowl All Purpose Flour(Maida)
  2. 2 fine chopped onion
  3. 9 - 10 cloves chopped garlic
  4. 1/2 teaspoon gratted ginger
  5. 4 chopped green chilli
  6. 1 bowl shredded cabbage
  7. 1 cup grated carrot
  8. 1 cup green peas
  9. 1 cup fine chopped capsicum
  10. 1/2 teaspoon soya sauce
  11. 1 Tablespoon tomato sauce
  12. 1 teaspoon vinegar
  13. 1 Teaspoon Chilli Powder
  14. salt as per taste
  15. oil for deep fry + 1 tablespoon

Instructions

  1. Heat 1 tablespoon oil in kadhai
  2. Add ginger , garlic and green chilli
  3. Add onion
  4. add cabbage, capsicum,carrot and peas
  5. cover and cook it for 5 minutes
  6. switch off the gas.add tomato sauce, soya sauce , vinegar and salt
  7. mix well and keep it aside
  8. Method for making wrappers
  9. take all purpose flour in the bowl
  10. add 1 glass water
  11. mix it well .it should not have any lumps
  12. the consistency of batter should be like dosa batter
  13. heat non stick tava on medium flame
  14. sprinkle some oil on the tava
  15. pour 1 tablespoon batter on tava
  16. spread it just like dosa
  17. make all the wrappers
  18. now add veggies on the wrappers
  19. roll it
  20. heat oil in the kadhai
  21. deep fry all the roll
  22. cut into small pieces
  23. Veg spring roll is ready. you can sprinkle some chat masala on the roll

Reviews (1)  

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Shikha Roy
Mar-15-2018
Shikha Roy   Mar-15-2018

So yummyy...

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