Name: KHANDVI recipe by Mukti Sahay at BetterButter
Prep time: 10 min
Cook time: 200 min
Total time: 210 min
Yield: 2
Ingredients: Gram flour/besan - 1 cup; Curd - 1 cup; Water - 2 cup; Salt - to taste; Turmeric powder - 1/4 tsp; Ginger and green chilly paste - 1 tsp; Finely chopped coriander leaves - 1 tbsp; Anardana - for garnishing; For tempering; Oil - 1 tsp; Rai/black mustard seeds - 1 tsp

ABOUT KHANDVI RECIPE

This is a typical Gujrati snack , made with gram flour. Very easy to make and very delicious to eat.

Ingredients Serving: 2

Gram flour/besan - 1 cup
Curd - 1 cup
Water - 2 cup
Salt - to taste
Turmeric powder - 1/4 tsp
Ginger and green chilly paste - 1 tsp
Finely chopped coriander leaves - 1 tbsp
Anardana - for garnishing
For tempering
Oil - 1 tsp
Rai/black mustard seeds - 1 tsp

Instructions

Take a large bowl add gram flour,curd,salt,turmeric powder,green chilly and ginger paste and water and mix well.
Heat heavy bottom vessel and add the khandvi batter,stir continuously for 8 - 10 mins till thick.
Turn off the flame,and spread the batter in the back side of the plate.
Once cooled,cut into equal size stripes and roll it tightly.
Heat oil in a pan ,add rai/black mustard seeds n let it splutter.
Switch off the flame and pour on the khandvi
Garnish with coriander leaves and anardana Garnish with coriander leaves and anardana

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