Veggie Pasta | How to make Veggie Pasta

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ByLinu Freddy
Created on 30th Jul 2015
  • Veggie Pasta, How to make Veggie Pasta
Veggie Pastaby Linu Freddy
  • Veggie Pasta | How to make Veggie Pasta (11 likes)

  • 0 reviews
    Rate It!
  • By Linu Freddy
    Created on 30th Jul 2015

About Veggie Pasta

I was searching around for a veggie pasta dish, but I couldnt find anything that looked appealing. So I decided to go ahead and tweak my lasagne recipe, the end result was a delicious cheesy pasta.

Veggie Pasta, a deliciously amazing recipe to treat your family members. This recipe of Veggie Pasta by Linu Freddy will definitely help you in its preparation. Surprisingly the preparations for Veggie Pasta can be done within few minute. Isn't it interesting. Also, the time taken for cooking Veggie Pasta is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Veggie Pasta can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Veggie Pasta is just too tempting. Cooking Veggie Pastaat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Veggie Pasta is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofVeggie Pasta from Better Butter.

  • Prep Time0mins
  • Cook Time25mins
  • Serves2People

Video for key ingredients

  • How To Make Pasta Dough

Veggie Pasta

Ingredients to make Veggie Pasta

  • 2 tablespoon olive oil
  • 2 packets of button mushrooms (about 400gm sliced)
  • 1 medium onion (chopped)
  • 1 teaspoon garlic (chopped)
  • 1 1/2 teaspoon rosemary
  • 1 teaspoon chili flakes
  • 2 bell peppers (chopped)
  • Salt to taste
  • Pepper to taste
  • 2 tablespoon Worcestershire sauce
  • 25gm tablespoon flour
  • 300ml milk
  • 1 packet amul cream (200ml)
  • 50gm grated cheddar cheese
  • 350gm fusilli (cooked al dente)
  • 100gm grated mozzarella cheese

How to make Veggie Pasta

  1. Take a heavy bottomed pan and heat the olive oil.
  2. Put in the mushrooms and saute them till they start to brown and loose moisture. Next add in the onions and saute till they turn transparent.
  3. Now put in the ingredients, chilli flakes, rosemary, garlic and saute it for a couple of minutes before putting in the chopped bell peppers.
  4. Add in the Worcestershire sauce to this mixture and combine it well. Season this mixture with salt and pepper, then add the flour and stir it properly.
  5. Carefully add in the milk, mixing it continuously upto the moment till the sauce thickens. Next put in the cream and let it simmer for about 5 minutes or so.
  6. Remove the pan from the heat and add the grated cheddar cheese and mix it well. Once the cheese has melted, put in the cooked pasta and combine this mixture properly.
  7. Take the pasta into a baking dish and sprinkle some grated mozzarella on the top, bake this at 180 degree Celsius for 15 minutes.
  8. Once cooked, serve hot and enjoy the delicious meal.

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