Amla Pickle / Indian Gooseberry Pickle Recipe | How to make Amla Pickle / Indian Gooseberry Pickle Recipe

16 reviews
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ByPoonam Bachhav
Created on 22nd Mar 2016
  • Amla Pickle / Indian Gooseberry Pickle Recipe, How to make Amla Pickle / Indian Gooseberry Pickle Recipe
Amla Pickle / Indian Gooseberry Pickle Recipeby Poonam Bachhav
  • Amla Pickle / Indian Gooseberry Pickle Recipe | How to make Amla Pickle / Indian Gooseberry Pickle Recipe (131 likes)

  • 16 reviews
    Rate It!
  • By Poonam Bachhav
    Created on 22nd Mar 2016

About Amla Pickle / Indian Gooseberry Pickle Recipe

Indians love pickles and a typical Indian meal is incomplete without a pickle served by the side. I am sharing my mums recipe of a very easy yet delicious Amla Pickle. This pickle gets a spicy kick from the red chili powder, a slight sweet taste due to added Jaggery , a tinge of bitterness from the fenugreek seeds and the amla imparts sourness to the pickle .

Amla Pickle / Indian Gooseberry Pickle Recipe, a marvellous creation to spice up your day. Amla Pickle / Indian Gooseberry Pickle Recipe is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingAmla Pickle / Indian Gooseberry Pickle Recipe is just too tempting. This amazing recipe is provided by Poonam Bachhav. Be it kids or adults, no one can get away from this delicious dish. How to make Amla Pickle / Indian Gooseberry Pickle Recipe is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Amla Pickle / Indian Gooseberry Pickle Recipeby Poonam Bachhav. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Amla Pickle / Indian Gooseberry Pickle Recipe is just the appropriate recipe to serve as many as 20. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time15mins
  • Cook Time25mins
  • Serves20People
Amla Pickle / Indian Gooseberry Pickle Recipe

Ingredients to make Amla Pickle / Indian Gooseberry Pickle Recipe

  • 1/2 kg Amla / Indian Gooseberry (14-15 large or 17-20 small )
  • 1/4 Cup Red Chili Powder
  • 1/4 cup Salt
  • 1/4 cup Mustard seed dal
  • 1/4 cup grated Jaggery
  • 2 tbsp Turmeric powder
  • 1 tbsp roasted fenugreek seeds / Methi dana powder
  • 1 tsp Hing / Asafoetida
  • 1 1/2 Cup Oil

How to make Amla Pickle / Indian Gooseberry Pickle Recipe

  1. Wash the Amla , pat dry and prick all over with fork. Keep them in a colander. Heat up water in a big vessel. Keep the colander of Amla over it and cover it. Let the Amla cook on steam for about 20 minutes.
  2. Dry roast the fenu greek seeds on a heated skillet until fragrant. Cool and grind them to powder. Also let the amla cool down. Now remove seed and make small wedges of the cooked amla.
  3. In a big vessel first spread the Amla wedges. Now sprinkle the Turmeric powder all over it followed by the Fenugreek powder, Hing , Mustard Seed dal ,Salt and Red Chili powder.
  4. Mix it nicely with a spatula. Now add in the grated Jaggery and mix again. Heat up the Oil on a low to medium flame . Do not boil it. Put off the flame and let the oil cool down a bit . Now add this Oil to the pickle masala and mix well.
  5. Keep the pickle covered overnight. Next day oil will float up . Stir it again and fill in clean and dry glass jars.This pickle stays good at room temperature for about 2-3 months. But color may darken slightly so better to refrigerate.
  6. This pickle can be eaten immediately and does not require to be kept in sunlight. Serve it with chapati , rice, khichadi or any paratha of your choice.
My Tip: The oil layer should always cover the pickle in the jar to ensure the pickle lasts for longer time without spoilage.

Reviews for Amla Pickle / Indian Gooseberry Pickle Recipe (16)

Neetu Mulchandani9 months ago
mustard seed dal..what that
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poonam garg9 months ago
How to prevent amla pickle
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Sonu 10 months ago
Sounds interesting ... How should the amlas be after steaming ? I mean shud it be properly cooked or parboiled types .
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Khushboo Rathod Bendale10 months ago
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Sarmistha Purkayastha10 months ago
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Shyamala Iyer10 months ago
Wonderful pickle shall give it a try nd get you the feed back poonam.
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Vasantha Hanumantha Rao10 months ago
Yummy
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Sunita Zelawat10 months ago
glad you liked the raciepy
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Usha Kashyap10 months ago
thanks for the easy process of making amla pickle .
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Vaishali Nhalande More10 months ago
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Komalasuri Komalasuria year ago
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Chayashree Bhandarkara year ago
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Pallavika Desaia year ago
love it
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Rekha Shaha year ago
thanks for the pickle recipe ( amla)
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Gagandeep Kaura year ago
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Shilpi lalaa year ago
I love this pickle! thanks :D
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