Chanadal namkeen | How to make Chanadal namkeen

By Mukti Sahay  |  14th Mar 2018  |  
5 from 1 review Rate It!
  • Chanadal namkeen, How to make Chanadal namkeen
Chanadal namkeenby Mukti Sahay
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

4

1

About Chanadal namkeen Recipe

Delicious munchies made with bengal gram, a perfect snack for tea time.

Chanadal namkeen

Ingredients to make Chanadal namkeen

  • Bengal gram /chana dal - 1 cup
  • baking soda - 1/4 tsp
  • red chilly powder - 1/2 tsp
  • turmeric powder - 1/4 tsp
  • salt - to taste
  • Black salt - 1/4 tsp
  • Chat masala - 1 tbsp
  • oil - for frying

How to make Chanadal namkeen

  1. Soak chana dal/Bengal gram and 1/4 tsp baking soda over night.
  2. Drain and keep in the strainer.
  3. Heat enough oil and 1/4 tsp turmeric powder in a pan.
  4. Deep fry the chana dal in hot oil and drain in a paper napkin.
  5. Add salt,black salt,red chilly powder and chat masala and mix well.
  6. Now chana dal namkeen is ready to serve with tea.

Reviews for Chanadal namkeen (1)

Shikha Roy6 months ago

Excellent recipe.
Reply
Mukti Sahay
6 months ago
Thanks